Boundary Bay Brewing Co. Blonde Ale Turkey Recipe

November 17, 2009

Add a little Boundary Bay to your holiday! Boundary Bay Brewery & Bistro kitchen manager Ben Glass shares a simple flavor injected turkey recipe that uses Boundary Bay Brewing Co.’s Blonde Ale.

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Category : Beer, Food

Tags : Beer, Bellingham, Boundary Bay Brewing Company, recipe, Thanksgiving, turkey, WA, Washington, Washington state, Whatcom County

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2 thoughts on “Boundary Bay Brewing Co. Blonde Ale Turkey Recipe”

Sam Tortelli on February 13, 2010 at 4:28 am said:

A exquisite Blog about how to make VEGETARIAN dishes.
VaporGuy on November 18, 2009 at 11:19 am said:

Great video thanks.

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