There’s a New Baker in the Mix!
Boundary Bay is thrilled to announce the addition of a new member to our crew – Pastry Chef Martha L. Aguirre. Born in Tijuana, Mexico and raised in California, Martha made her way… Read More
Tag Archive: barley wine
0 Comments
Winter Beer Tasting
On Saturday, January 21st, a few Boundary Bay Brewery folks will be at Bellingham Technical College (BTC) teaching about Winter Beers. Join Anthony, our Assistant Brewer, and Matt, our Kitchen Manager and BTC… Read More
What To Pair Your Winter Beer With…
We know choosing foods to pair with your beer can get a bit tricky during the winter months, when rich, dark, flavorful seasonal beers are in season. So, our Sous Chef, here at… Read More
Celebrate Autumn With Our Brewmasters Dinners!
Do you love great craft beer and incredible food? Then come celebrate Autumn with us by enjoying local beer and local food at one of our most beautiful local resorts! This month, we’ll… Read More
Barley Wine Food Pairing
One of our brewers here at Boundary Bay Brewery has a lovely wife who hails from The Heartland. His Mother-In-Law came to visit recently and we sent a few bottles of our… Read More
For those NOT at the GABF
The Great American Beer Festival (GABF) is a three-day annual event hosted by the Brewers Association in Denver, Colorado. The GABF brings visitors from around the world to sample more than 1,800 different… Read More
Beer Ice Cream?!?
Boundary Bay Brewery‘s Recipe for Barley Wine Gelato! Here is a delightful twist on a Italian tradition. Zabaglione gelato is made with Marsala (fortified wine). In this recipe I replaced Marsala with Old… Read More
Boundary Bay at the Great American Beer Festival
Currently, Ed Bennett (owner of Boundary Bay Brewery) and Matt Z. (one of our beer salesmen) are at the Great American Beer Festival that is happening this weekend in Denver. These are the… Read More
