Donica Burnett of Bantam Cakes is our dessert chef here at Boundary Bay Brewery and she’s just whipped up a new Summer Dessert Menu. For those of you who haven’t yet heard, Boundary Bay is offering a rotating menu of desserts designed to showcase the flavors and bounty of each season. There are desserts sure to please…no matter what your sweet tooth prefers. For those who prefer a good old fashioned dessert we have Strawberry Shortcake or the Strawberries and Lemon Ice Cream Sundae. Try the Key Lime Pie if you’re gluten free! For the adventurous, we’ve got the Tao Float with ginger ice cream and peach cream soda and for the chocolate lovers, we’ve got Larabee Cake. And, of course, the Cherry Porter Ice Cream Cake for the ultimate beer connoisseur!
Strawberries & Lemon Ice Cream Sundae – Creamy ice cream loaded with fresh strawberries, served over a lemon sugar cookie, sprinkled with candied lemon peel & fresh strawberry juice. $6
Larabee Cake – Creamy chocolate mousse layered with melt-in-your-mouth meringue, trimmed with a chocolate shell & garnished with fresh blueberries in a lavender-lemon glaze. It’s gluten free too!$6
Strawberry-Celebration Shortcake Shortcake – topped with strawberries in a Honey-Champagne glaze & a dollop of Vanilla bean whip cream. $5
Lopez Island Key-Lime Pie – Key lime pie with a macadamia nut crust, served with grilled pineapple & coconut syrup. You won’t believe it’s gluten Free! $6
Tao Float – East & West harmoniously combine when candied ginger ice cream takes a bath in our homemade Peach Cream Soda. Topped off with lemongrass whipped cream, this dessert will take the edge off those warm evenings. $6
Cherry Porter Ice Cream Cake – An airy chocolate cake soaked in a chocolate-kirsch sauce, layered with cherry-Porter ice cream, whipped cream & chocolate curls. $6