Here at Boundary Bay Brewery, we really don’t need much of a reason to celebrate. We love doin’ it up right! And that applies to Halloween too! We’ve got lots of ways to celebrate…
On Friday, On Friday Oct. 30th (from 5:30-10pm) you can kick off the festivities a little early and get your spook on in our Haunted Beer Garden put on by the Bellingham Roller Betties. Tickets are $5 for adults and $3 for kids under 12 with all the proceeds from the ticket sales going to the Roller Betties and all their roller derby madness!
From 2-5pm, on Halloween (Saturday, Oct. 31st) you can bring the little ones into downtown Bellingham where you can trick or treat at various downtown businesses…including Boundary Bay Brewery. You can get maps of participating businesses throughout the Central Business District or by contacting the Downtown Bellingham Partnership.
And last, but certainly not least, you can join us for one heck of a party on Halloween night! Sugar Sugar Sugar, Lozen, Dog Shredder and the Pasties are going to be rockin’ the brewery and costumes are most definitely encouraged! The show starts at 10pm and it’ll cost you just $6 to get in. But beware, our brewery is popular on night like this, so you might want to come early and have a couple pints while you wait for the show to start!
But, best of all, our kitchen has whipped up an incredible array of spooktacular desserts that are available all week (starting today!).
Cauldron of Bones: a ghoulishly delicious chocolate cauldron filled with a ghostly white chocolate mousse covered by a bloody strawberry goo and topped with skeletal remains. $5
Caramel Apple Float: a caramel rimmed pint glass filled with sparkling apple cider with a float of house-made caramel ice cream…like a liquid caramel apple! $5 p.s. (adults can enjoy this sweet treat with just a little more bite – try it with a spire hard cider. add $3)
Monster Mousse: don’t be afraid if you find your dessert looking back at you since this devilishly decadent chocolate mousse has eyes plucked from the sweetest monsters we could find. $6
Butternut Squash Créme Brulee: an award winning dessert created right here in Boundary’s kitchen! The sweetness of butternut squash marries with the classic creme brulee to make a special Harvest time dessert that won the People’s Choice Award (for dessert!) in the Bellingham Farmers Market Squash Smackdown. $6 (click here for the recipe!)