October is already over and cold weather seems to be upon us. But don’t despair! Our Cabin Fever will officially be on tap Friday, November 6th. This winter warmer has a dark red-brown color and a rich malty flavor that will complement your favorite spicy dish or any rich, hardy meal.
Specially brewed and bottled for the Pacific Northwest winters, this beer has been cold conditioned for a smooth, dry-hopped flavor. Made with Mt. Hood, Warrior and Crystal hops, this big beer has a 7.2% alcohol level and is deceptively strong! Just the thing to ward off the dark nights and cold weather. Our Cabin Fever has won a number of medals including a silver medal at the 2008 World Beer Cup (also won a bronze medal at the 2006 WBC!), the gold medal at the 2004 NABA, a bronze medal at the 2002 GABF, and a silver medal at the 1999 GABF.
Hurry down to the brewery on November 6th to grab yourself a pint of the long-awaited Cabin Fever. Try it with our Mac and Cheese (everyone’s favorite!), our Hummus plate or one of Ralf’s soft pretzels if you’re looking for something a little lighter!
And, if you just can’t wait for the OFFICIAL release, join us for our Thursday Cask Night Happy Hour on November 5th. We’ll be tapping the very first keg of our Cabin Fever for a little pre-release party! Cheers.
Luckily, for those who don’t have the luxury of hanging out at the brewery as much as some of us, Cabin Fever will be available in 22 oz. bottles on Wednesday, November 25th!