After Thanksgiving, we’ll be serving up a new Winter Dessert Menu here at Boundary Bay Brewery. We like to offer up desserts that celebrate the flavors of the season and this new Winter Menu is full of hearty, warming desserts perfect to ward off any winter chill! Look for our new menu during the first week of December!
Winter Crumble: a sweet walnut crumble tops a wintery fruit filling of pears, apples, dried figs and cranberries. Served warm with a scoop of vanilla ice cream. A sweet treat to balance the bitter winds of winter.
Ski-Lift Chocolate Mousse: a rich chocolate mousse spiked with peppermint schnapps! One bite and you might think you’re dining in a chalet up on Mt. Baker with this new take on a winter warm-up enjoyed by powder hounds around the world.
Chocolate Stout Ice Cream Cake: house made caramel ice cream is sandwiched between layers of bittersweet chocolate cake smothered in a warm chocolate sauce. Both the cake and the sauce are flavored with Boundary Bay Brewery’s own Oatmeal Stout. A great dessert for sharing…if you have the will power!
Sticky Pecan Pumpkin Cake: Thanksgiving has come and gone but if you haven’t had your fill of Autumn flavors you CAN have your cake and eat it too! Pumpkin pie meets pecan pie in this delicious cake with a sticky sweet layer of caramelized pecans covering a decadent pumpkin cake topped with Oatmeal Stout caramel sauce.