Ski to Sea has always been an important part of the Boundary Bay Brewery history. Not just the jam-packed weekend full of events that has grown to be the official kick off of summer around here. But also, the race itself.
Our first womens Ski to Sea team was put together by a group of employees in 1999, but 2000 was the first year for a competitive team. That year, the Boundary Bay Brewery team came in 13th overall, which made them the fastest women’s team in the history of the race. With the 2009 win for our Women’s Competitive Team, the Boundary Bay Brewery team is now the ONLY team in Ski to Sea history to win their division 10 years in a row!
This year, we are hoping to begin a new tradition that will become a part of our annual Ski to Sea celebrations! Join us in the Beer Garden on Saturday, May 29th for a big old fashinoned pasta feed on the night before the big race. From 4-8pm on Ski to Sea Eve (May 29th!) we’ll be serving up spaghetti with meat sauce, our infamous mac and cheese, pesto linguine, vegetable lasagna, meat lasagna, pasta primaver and fettucini alfredo…all with caeser salad and garlic bread!
Tickets are $15 for adults, $10 for kids 6-12 years old and free for kids 5 years old and under. You can purchase your tickets at the bar here at Boundary or online. This event may sell out though, so get your tickets early…especially if you’re hoping to make this a tradition with YOUR Ski to Sea Team! Cheers!