We’re pretty famous for our beer here at Boundary Bay Brewery. And there are those who speak swooningly about our Mac and Cheese, Yam Alecheladas and Smoked Salmon Chowder. Strangely, though, not many people know we do desserts too! We like to switch up our dessert menu each season and we’ve just put together our new selection of sweet treats for our Winter Dessert Menu. Check out the great options below and bring your sweetie here soon for some bread pudding or an Oatmeal Stout Float!
Squash Creme Brulee ($5)- this is our own catering manager’s award-winning recipe for Butternut Squash Creme Brulee, finished with a caramelized brown sugar top.
Chocolate Cherry Bread Pudding ($5)- cubed chocolate cherry cake, twice-baked in brown sugar custard.
Boundary Brownie Sundae ($6)- the traditional brownie sundae including a pecan brownie, local Mallards vanilla ice cream and a rich chocolate ganache sauce.
Pie of the Week ($5) – our baker selects fruits and berries to make this traditional and satisfying dessert. Ask you server about today’s selection.
Lemon Cheesecake with Hazelnut Crust ($6) – creamy lemon cheesecake on top, crunchy hazelnut crust on bottom.
Root Beer or Oatmeal Stout Float – did you know that we brew our own rootbeer? Try it in this delicious combination! Or, try an Oatmeal Stout Float, if you dare. $2.75 (Root Beer Float) or $4.50 (Oatmeal Stout Float)