Now that summer’s finally here (well, in theory at least!), what’s better than spending a weekend afternoon BBQing and drinking beer? We think the only thing better than that is BBQing WITH beer – especially Boundary Bay Brewery beer!
Here in our latest video, Matt Hanson, our Kitchen Manager, shows us how to make a Jamaican Jerk marinade with Boundary Bay IPA. In the video, he marinates steak, but he’s quick to point out that this marinade would be equally great on chicken or even tofu! Check it out:
Our IPA is undoubtedly our most popular beer and it’s available in kegs, pony kegs, growlers and in 22 oz. bottles here at the brewery. Don’t forget, you can always head over to the Boundary Bay Brewery YouTube channel to check out all of Matt’s cooking videos. Cheers!
Bellinghams Best Beer 