At Boundary Bay Brewery & Bistro we strive to give our customers fresh, local food options. This is the first blog of a series dedicated to bring you information about the vendors that help us to create a scrumptious local menu.
Here’s a first look at our newest vendor; Jack Mountain Meats, who are part of a local, well-known artisan food collective: Acme Valley Foods.
Their Mission:
“dedicated to building food companies that share our passion for locally sourced and crafted, quality food for our community.”
Jack Mountain Meats currently only produces pork products, which are Food Alliance Certified. Their product originates in sustainable and natural environments of certified organic farms. These sustainable agriculture methods surpass the pork quality assurance stands set forth by the USDA guidelines.
Why we choose to use Jack Mountain Meats?
- Local & sustainable pork
- Food Alliance Certified
- Washington grown
- Human Animal Husbandry
- Antibiotic free, no added hormones
- NON-GMO
- Handcrafted, creates job opportunities in our community!
- Ridiculously delicious!
We used Jack Mountain Meats Bratwurst on our Oktoberfest Menu!
We recently started selling these outstanding handcrafted pepperoni sticks in the Taproom: Hot or Mild $1.5
Stay tuned. We’ll be bringing you a more in-depth look at Jack Mountain Meats in the next couple weeks!
Bellinghams Best Beer 