Boundary Bay Brewery is an internationally renowned, award winning brewery located in the city of Bellingham, Washington 80 miles north of Seattle.
Our 17 barrel brewery is located in a restored historic 1922 warehouse in downtown Bellingham, across from the Saturday Farmers Market. We feature ten handcrafted, award-winning beers on tap and Northwest fusion pub fare in a family friendly atmosphere. We use fresh & local ingredients and offer a Kid’s menu with items all under $5. We also have a great wine selection, cider & gluten-free Bards…plus, we brew our own rootbeer!
We have been named one of the top 25 breweries in the United States (Steve Johnson: America’s Best Brews) and have been voted the Best Brewery in Washington State in 2005, 2008 and 2009 by the Reader’s Choice Awards in Northwest Brewing News magazine.
But don’t take their word for it…come see for yourself! We open at 11am every day and minors are allowed in the Bistro until 10pm. We accept Visa & Mastercard, & personal checks.
Visit our website to view our full menu, find out what’s on tap, special events and more. Follow us on Twitter for real time updates & become a fan on our Facebook page.
Bellinghams Best Beer 
Felicia,
our Sweet & Spicy Red Pepper Chicken Soup was, briefly, taken off the menu. But, thanks to lots of customers like you who loved it and were really missing it, we’ve brought it back! You’ll be happy to know that you can, once again, find your favorite red pepper chicken soup on our menu whenever you stop by!! Thanks for being such loyal, loving customers of Boundary Bay Brewery. Cheers! (p.s. I don’t think the chef is relinquishing the recipe just yet, but I’ll keep trying!!)
i live in steveston, british columbia but whenever we are coming
back from a road trip or in the neighbourhood, boundary bay
brew pub is the place for us. my husband loves the ipa’s the
more bitter the better. the food is great too. so sad though,
the last time we were there our favourite red pepper chicken
soup was no longer on the menu :[ i asked the waitress so
nicely if she could try to get us the recipe just so we could
make it at home and she said she would send only she never
did. is there any chance of getting it from someone. i understand the proportions will be ridiculous but we’re willing to scale it down
to a smaller amount and also i assure you we do not have a restaurant and will not give it anyone else.
please help if you can.
thanks so much,
felicia
James, thanks for your interest but currently we only post blogs from in-house. Cheers!
Hello,
I was wondering if you accept blog posts for your blog. If you do, I would like to submit a few. You can see a sample of my work at LaptopComputers.org under the author James Mowery. I’ve also written for several high-profile blogs like Mashable, Perfromancing, and CMSWire. Thank you for your time.
– James
haha, awesome
Great! We will have it ready for you when you arrive!
what a great spot! I’m leaving for an imperial IPA right NOW!