The Supper Series

We’ve been busy over here at Boundary Bay, planning a summer full of entertainment for Bellingham residents and visitors alike. What’s in store for this summer? You can expect good ol’ classics like our Friday Fish Fry’s, Brewers Cruises on the Bay and Happy Hour BBQ’s with Robert Sarazin Blake — but we’re switching gears and adding even more entertainment to our weekly lineup: Irish music Monday’s to start, Outdoor Improv with the Upfront on Tuesdays, acoustic open mic nights, food truck Wednesdays and The Supper Series. More details to come on these events as we near June.

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One of the things we’re most excited about, is the Boundary Bay Supper Series we’re launching this spring and continuing on into summer. Brewer Bryan Krueger, Head Chef Matt Hansen and Floor Manager Daniel Trulson, have been collaborating over the last few months to bring you a delicious, informative and cohesive series of Beer Pairings Dinners and Preview Nights. The Supper Series is geared towards those looking for an introduction into the world of food and beer pairing, with the ultimate goal to increase overall knowledge of the art of paring. Call it, courses within a course, if you will.

Bryan, Matt and Dan are professionals within their individual fields, but what’s more special, is seeing their passion and expertise unite as they prepare and collaborate for the series. Join them this Saturday, March 28th at 4p.m. for the first Supper Series Preview Night at our New Brew Facility (located right next door to Boundary Bay at 103 Railroad Ave. Bellingham, WA 98225). Enjoy hors d’oeuvres paired with a small flight of craft beer as a brief introduction to our first five course Pairing Dinner on April 11th. Preview Night menu:

  • Cedar Dust IPA with Chichirone, roasted Serrano coulis
  • Irish Red with Washed Rind cheese (cowgirl red hawk)
  • Dubbel with venison slider

Give us a call to make a reservation for Saturday’s preview: (360) 657-5593. ($6 per person, 21+ )

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BBW #3

DSC_3807Disneyland for adults10 days of craft beer related events all over the city! The 3rd annual Bham Beer Week runs September 12th-21st. Kick off your Beer Week by cracking a can of Kristalweizen! This year, Boundary brewed and canned the 2nd annual Bellingham Collaboration Beer, Whatcom Wheat Kristalweizen, in participation with our eight Whatcom County breweries: Aslan, Chuckanut, Gruff, Kulshan, Menace, Northfork, Stones Throw and Wander. Whatcom Wheat can be found in 16oz cans throughout the Whatcom, Skagit, Snohomish and King County areas.

Here’s what Boundary’s up to for Beer Week: 

  • 9/12 Brewshed Happy Hour Beer Week kicks off on Friday, September 12th with a Brewshed Happy Hour in the Beer Garden. Come enjoy Boundary, Wander and Aslan brews at our Friday Fish Fry. For every pint sold, a $1 will go to WA Wild: a non profit organization who works to protect Washington’s wild river systems and the lands they flow through, many of which supply drinking water to Washington communities and provide the water to create delicious local beers. 
  • 9/13 Compete for a Cause Cribbage Tournament Cribbage is one of those games that young and old, stranger and friend can play together in good spirited fun. It’s an all-inclusive way to put a positive spin on conflict-through friendly competition. We hope you will join in the fun and continue to support the WDRC  at the 8th Annual Compete for a Cause Tournament. The tournament is held in the Boundary Bay beer garden and starts at 10am. We’ll start the morning off with mimosas and have the bar and BBQ open by the afternoon. Early registration is strongly encouraged and spectators are welcome. You can register online or right here at Boundary Bay over a pint! Forms can be picked up and dropped off at the bar. We also have a downlodable form you can print and bring in. Early registration $25 adults, $20 for seniors & students [Day of is $30] Everyone is welcome and encouraged to attend, though some knowledge of the game helps. Start practicing!
  • 9/13 Collaboration Beer Pairing Dinner Boundary Chef Matt Hansen and Brewer Bryan Krueger have been working on a Collaborative Five-Course Dinner with The Local‘s Chef, Brandon Petersen along with our friends at Menace Brewing. The date is set for September 13th from 7:30-9:30 in the Beer Garden. Call 360-647-5593 to reserve your spot today. *$55 a person
  • 9/16 Boundary’s 19th Anniversary! We’re legal…in Canada! In celebration of our 19th Birthday, we’ll be releasing Batch 5,000 Imperial Porter.  Swing by and try this heavy weight of a brew. If you like our Oatmeal Stout, you’re gonna love this. We recommend pairing it with dessert!
  • 9/16 FemALES Join Bellingham’s women in the craft beer industry and their beer. We’ll hear from all our local brewery women reps about their love of beer. Includes tastes from all the Bellingham breweries. This is a fundraiser for Opportunity Council’s Women Programs. @7pm // 21+
  • 9/17 Finish Festival with Olli Hirvonen Olli Hirvonen will be performing with his trio, Red Reiter, on Wednesday, September 17th at 7pm. The Finlandia Foundation presents a night of beautiful Finish guitar music paired with a delicious Finish menu. $15 cover, all ages welcome.

Have fun, be safe and designate a driver. Cheers, we can’t wait to celebrate with you!

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