Got Cabin Fever?

Ah the joys of winter…frosty weather, impending holidays, and seasonal beers to soothe all our wordly woes.  I am oh so happy to say that Boundary Bay Brewery’s winter warmer, Cabin Fever, will FINALLY be on tap at the brewery this Tuesday, November 18th.  With an original gravity of 1.072, this big beer is feverinsnowtreesdeceptively strong.  We use Mt. Hood, Warrior, and Crystal hops along with Pale 2-Row, Munich, Caraston, Dark Crystal, Chocolate Malts, and Oats.  Specially brewed and bottled for the Pacific Northwest winters, this winter warmer’s dark red-brown color and rich malty flavor will complement any rich, hardy meal as well as your favorite spicy dish.  However, with it’s cold conditioned, smooth, dry-hopped flavor, Cabin Fever is very satisfying all by itself.  Come in from the cold and grab a taste of this beer that won a Silver at the World Beer Cup in 2008, a Bronze at the World Beer Cup in 2006, a Gold at the 2004 North American Beer Awards, a Bronze in the 2002 Great American Beer Festival, and a Silver at the Great American Beer Festival in 1999.  Don’t go crazy this winter…get your Cabin Fever now!  And don’t forget, next Tuesday, you can grab yourself some 22 oz bottles of Cabin Fever since we’ll be bottling all day Monday.  This year, be the favorite guest at the Thanksgiving table…bring enough Cabin Fever for everyone!