We’ve been busy over here at Boundary Bay, planning a summer full of entertainment for Bellingham residents and visitors alike. What’s in store for this summer? You can expect good ol’ classics like our Friday Fish Fry’s, Brewers Cruises on the Bay and Happy Hour BBQ’s with Robert Sarazin Blake — but we’re switching gears and adding even more entertainment to our weekly lineup: Irish music Monday’s to start, Outdoor Improv with the Upfront on Tuesdays, acoustic open mic nights, food truck Wednesdays and The Supper Series. More details to come on these events as we near June.
One of the things we’re most excited about, is the Boundary Bay Supper Series we’re launching this spring and continuing on into summer. Brewer Bryan Krueger, Head Chef Matt Hansen and Floor Manager Daniel Trulson, have been collaborating over the last few months to bring you a delicious, informative and cohesive series of Beer Pairings Dinners and Preview Nights. The Supper Series is geared towards those looking for an introduction into the world of food and beer pairing, with the ultimate goal to increase overall knowledge of the art of paring. Call it, courses within a course, if you will.
Bryan, Matt and Dan are professionals within their individual fields, but what’s more special, is seeing their passion and expertise unite as they prepare and collaborate for the series. Join them this Saturday, March 28th at 4p.m. for the first Supper Series Preview Night at our New Brew Facility (located right next door to Boundary Bay at 103 Railroad Ave. Bellingham, WA 98225). Enjoy hors d’oeuvres paired with a small flight of craft beer as a brief introduction to our first five course Pairing Dinner on April 11th. Preview Night menu:
- Cedar Dust IPA with Chichirone, roasted Serrano coulis
- Irish Red with Washed Rind cheese (cowgirl red hawk)
- Dubbel with venison slider
Give us a call to make a reservation for Saturday’s preview: (360) 657-5593. ($6 per person, 21+ )