Join us this Christmas Eve for the Boundary Bay Brewery Holiday tradition: an all you can eat PASTA FEED! On Friday, December 24th, from 5-9pm, we’ll be serving up a pasta buffet with all kinds of variety including vegan, vegetarian and gluten free options…all served with caesar salad and garlic bread. Enjoy live holiday music from Bob’s Your Uncle while you indulge in spaghetti and meatballs, fettucini alfredo, shrimp capellini, meat lasagna, veggie lasagna, pasta puttanesca (vegan!), pasta primavera (vegetarian!) and/or chicken pesto penne.
$20 adults, $10 6-10yrs, 5 years and under eat free. All you can eat! Reservations are recommended, so just give us a call here at the brewery to make yours: 360-647-5593.
We’ll open at 11 am for business as usual and serve up our regular menu until 3pm. From 3-5pm, you can order off our lighter menu shown below.
We’ll close at 9pm on Christmas Eve and will be closed on Christmas Day. Hoppy Holidays from all of us here at Boundary Bay Brewery!
A blend of kalamata olives, capers & sun-dried tomatoes served with grilled focaccia, roma tomatoes & dressed with a Thai vinaigrette, fresh basil, sprouts & chevre cheese. 7.99
Ralf’s Bavarian Pretzels
The perfect companion to any of our award winning ales, made locally by Ralf & finished in our ovens. Traditional twist or cheese stick. 1.99
Cheddar & monterey jack broiled over tortilla chips. Served with our house-made salsa. 8.99
Marinated & pan-fried tofu cutlets, cucumbers, sprouts, tomatoes, avocado, eggless mayo & stone ground mustard on Great Harvest Beer Bread & your choice of roasted potatoes, house salad or Tim’s potato chips. 8.99
Mesclun greens, tomatoes, carrots, cucumbers & croutons with your choice of dressing: bleu cheese vinaigrette, alehouse, caesar, or Thai vinaigrette*.
App 2.50 Small 4.50 Large 6.25
Romaine, parmesan cheese & croutons tossed with caesar dressing, topped with fresh lemon & cracked black pepper.
App 2.50 Small 4.99 Large 6.99
Gorgonzola, seasonal fruit & hazelnuts top this salad of mixed greens drizzled with a bleu cheese vinaigrette. 7.99
Beer Beef Stew
A warm & hearty compilation of vegetables, potatoes & tender chunks of beef simmered together in our Scotch Ale.
Cup 3.99 Bowl 5.50 Stew/Salad Combo 8.99
Smoked Salmon Chowder
Potatoes, smoked salmon, carrots, celery & onion in a rich cream base with fresh baked bread.
Cup 3.99 Bowl 5.50 Chowder/Salad Combo 8.99
Sweet & Spicy Red Pepper Chicken
Our award-winning recipe! A creamy broth with caramelized apples & onions.
Cup 3.99 Bowl 5.50 Soup/Salad Combo 8.99
The Great Northwest
A basil pesto base is topped with smoked salmon, roasted garlic, roma tomatoes, chevre & parmesan. 10.99
BBQ sauce, shredded pork, onions, tomatoes & cheddar-jack cheese. 10.99
Spinach, tomato, feta, artichoke hearts, marinara, mozzarella & tapenade. 10.99
Made with tomatoes, fresh mozzarella, basil & extra virgin olive oil.10.99
with basil marinara, mozzarella & aged shredded parmesan. 9.99