Irish Dancing and Corned Beef

It’s St. Patrick’s Day this Saturday and we’re going to be celebrating in a major way here at Boundary Bay Brewery!  We’ll open as usual at 11 am and have a full day of fun planned to entertain the whole family!  Please be aware, though, that we have dancers and other performances happening throughout the brewery that day, so we won’t be able to rearrange tables to seat parties larger than eight  people.  Large parties are welcome to split into smaller groups or to stay together down in the Beer Garden.

our Dry Irish Stout

We’ll have a special menu of Irish Fare that will replace our regular menu for the day.  So, instead of your usual Yam Alechiladas, you can feast on a few of our regular standbys like our House Salad, Caesar salad and Pepperoni or Cheese pizzas or head down to the Beer Garden for BBQ.

But why not enjoy some festive faves like Corned Beef & Cabbage, Shepherdess Pie or one of these other delicious meals?

House Salad – Mesclun greens, tomatoes, carrots, cucumbers & croutons with your choice of dressing: bleu cheese vinaigrette, alehouse, caesar, or Thai vinaigrette.  Beef it up by adding grilled chicken or Tempeh.

Caesar Salad – Romaine, parmesan cheese & croutons tossed with caesar dressing, topped with fresh lemon & cracked black pepper. Add grilled chicken or Tempeh to make it a meal!

Irish Stew – A warm & hearty compilation of vegetables, potatoes & tender chunks of beef simmered together in our Scotch Ale.

Smoked Salmon Chowder – Potatoes, smoked salmon, carrots, celery & onion in a rich cream base with fresh baked bread.

St. Patty Melt – 1/3 pound of natural black Angus beef, char-broiled and served on caraway rye bread with caramelized onions and melted Swiss cheese.

Rueben – Seared corned beef on marbled rye made locally by Avenue Bread with sauerkraut, Russian dressing, melted Swiss cheese & your choice of roasted potatoes, house salad or Tim’s potato chips.  Or make it vegetarian with Tempeh!

Cured Salmon Sandwich – Irish Whiskey cured Sockeye salmon sliced thin and served on a locally made ciabatta roll with sliced tomato, caper cream cheese and pickled asparagus.  Served with your choice of roasted potatoes, house salad or potato chips.

Corned Beef & Cabbage – corned beef brisket braised in Amber and Scotch Ale, served with braised cabbage, carrots and red potatoes

Sheperdess Pie – a vegetarian version of shepherds pie with red beans, carrots, celery, mushrooms, peas, corn and pearl onions.

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There’ll be free entertainment all day in our brewpub: from Irish Dancers to bagpipers to traditional Irish tunes.

And, after the annual St. Patrick’s Day parade at Noon, there’ll be a Post Parade Party in the Beer Garden with live music from 1-5pm with BBQ food available.

Robert Blake and the Paddy Whackers will play later in the night for a $5 cover (21+ only!).  And, of course, special appearances from The Bellingham Firefighters Pipes and Drums throughout the day!

All ages are welcome in the Bistro and Beer garden till 9pm. 21+ in the tap room.

Penk O'Donnell Irish Dancers here at our brewery

Here’s our lineup for Saturday’s entertainment:

• Derek Duffy: 11am
• GO SEE THE PARADE AT NOON!
• Penk O Donnell Dancers: 1pm
• The Wayfaring Strangers (band): 1:30pm
• Penk O Donnell Dancers: 2:30pm
• The Wayfaring Strangers (band): 3pm
• McGlaughlin Irish Step Dancers: 4pm
• Anna Schaad & the Skagit Ceilidh Band: 4:30pm
• Penk O Donnell Dancers: 6:30pm Band TBA:
• Penk O Donnell Dancers: 8:30pm
• The Paddy Whackers (band): 9pm, $5 cover, in the tap room. 21+

In the Beer Garden
• The Paddy Whackers (band): 1:30-3pm
• Puirt Na Gael (band): 5pm

And don’t forget to raise a glass of our new Irish Red Ale or our Dry Irish Stout to say Cheers to St. Patrick’s Day!

St. Paddy’s Day with Boundary Bay Brewery

a pint of Dry Irish Stout from Boundary Bay Brewery

We all know that Saint Patrick’s Day is a big holiday when it comes to beer.  But for us here at Boundary Bay Brewery, it’s taken on a whole new dimension this year.

We’ve always had a long history of being a community hub; often described by locals as “pure Bellingham.”  So, it should come as no surprise that Boundary Bay Brewery and General Manager, Janet Lightner are behind the efforts to get Bellingham’s first St. Patrick’s Day Parade up and running.

Bellingham’s first St Patrick’s Day Parade will hit downtown streets on Saturday, March 13^th at noon. The event, spearheaded by our own Janet Lightner, is being coordinated by an all-volunteer committee and is directly aimed at bringing the community together.  The parade is timed to follow Bellingham Parks and Recreation Department’s Runnin’ O’ the Green Race and Fun Run at Bloedel Donovan Park.  “We’re looking forward to a day full of fun for the entire Bellingham community,” says Lightner.

Her inspiration is the long tradition of St. Patrick’s Day Parades in Chicago, New York, Savannah and New Orleans.  Like those cities, this parade will honor Bellingham’s Police and Fire Department personnel.  Lightner adds, “Especially this year, we want these brave men and women to know that the community supports them.”

Like the traditional parades of Lightner’s inspiration, the Bellingham parade will feature Irish dancers, pipe bands and marching bands.  In a non-traditional twist, however, Bellingham’s St. Patrick’s Day Parade is focusing on being green.  The parade organizers are encouraging human and green powered floats representing local businesses, schools, neighborhood associations and groups from all over the community.  Entry into the parade is free and Lightner hopes that will encourage lots of local businesses to come together to participate in this year’s parade.

Want to get involved?  The parade’s website is www.bellinghamstpatricksday.com and the Facebook fan page is www.facebook.com/stpatsbham.  The committee is also using Twitter to build support at www.twitter.com/stpatsbham. Information requests can be emailed to stpatsbham@gmail.com.

the Penk O'Donnell dancers at Boundary Bay, 2009

We’ll be continuing the St. Patrick’s Day fun at Boundary Bay Brewery on Wednesday, March 17^th with our annual Irish shenanigans.  Enjoy a special menu of traditional favorites like Sheperdess pie and corn beef and cabbage (regular menu also available) and kick up your heels to live music from the Paddy Whackers.  Enjoy a pint of Dry Irish Stout and pull up a barstool for the Penk O’Donnell Irish dancers – a yearly St. Patrick’s Day treat at Boundary Bay Brewrey.