It’s St. Patrick’s Day this Saturday and we’re going to be celebrating in a major way here at Boundary Bay Brewery! We’ll open as usual at 11 am and have a full day of fun planned to entertain the whole family! Please be aware, though, that we have dancers and other performances happening throughout the brewery that day, so we won’t be able to rearrange tables to seat parties larger than eight people. Large parties are welcome to split into smaller groups or to stay together down in the Beer Garden.
We’ll have a special menu of Irish Fare that will replace our regular menu for the day. So, instead of your usual Yam Alechiladas, you can feast on a few of our regular standbys like our House Salad, Caesar salad and Pepperoni or Cheese pizzas or head down to the Beer Garden for BBQ.
But why not enjoy some festive faves like Corned Beef & Cabbage, Shepherdess Pie or one of these other delicious meals?
House Salad – Mesclun greens, tomatoes, carrots, cucumbers & croutons with your choice of dressing: bleu cheese vinaigrette, alehouse, caesar, or Thai vinaigrette. Beef it up by adding grilled chicken or Tempeh.
Caesar Salad – Romaine, parmesan cheese & croutons tossed with caesar dressing, topped with fresh lemon & cracked black pepper. Add grilled chicken or Tempeh to make it a meal!
Irish Stew – A warm & hearty compilation of vegetables, potatoes & tender chunks of beef simmered together in our Scotch Ale.
Smoked Salmon Chowder – Potatoes, smoked salmon, carrots, celery & onion in a rich cream base with fresh baked bread.
St. Patty Melt – 1/3 pound of natural black Angus beef, char-broiled and served on caraway rye bread with caramelized onions and melted Swiss cheese.
Rueben – Seared corned beef on marbled rye made locally by Avenue Bread with sauerkraut, Russian dressing, melted Swiss cheese & your choice of roasted potatoes, house salad or Tim’s potato chips. Or make it vegetarian with Tempeh!
Cured Salmon Sandwich – Irish Whiskey cured Sockeye salmon sliced thin and served on a locally made ciabatta roll with sliced tomato, caper cream cheese and pickled asparagus. Served with your choice of roasted potatoes, house salad or potato chips.
Corned Beef & Cabbage – corned beef brisket braised in Amber and Scotch Ale, served with braised cabbage, carrots and red potatoes
Sheperdess Pie – a vegetarian version of shepherds pie with red beans, carrots, celery, mushrooms, peas, corn and pearl onions.
There’ll be free entertainment all day in our brewpub: from Irish Dancers to bagpipers to traditional Irish tunes.
And, after the annual St. Patrick’s Day parade at Noon, there’ll be a Post Parade Party in the Beer Garden with live music from 1-5pm with BBQ food available.
Robert Blake and the Paddy Whackers will play later in the night for a $5 cover (21+ only!). And, of course, special appearances from The Bellingham Firefighters Pipes and Drums throughout the day!
All ages are welcome in the Bistro and Beer garden till 9pm. 21+ in the tap room.
Here’s our lineup for Saturday’s entertainment:
- Derek Duffy: 11am
- GO SEE THE PARADE AT NOON!
- Penk O Donnell Dancers: 1pm
- The Wayfaring Strangers (band): 1:30pm
- Penk O Donnell Dancers: 2:30pm
- The Wayfaring Strangers (band): 3pm
- McGlaughlin Irish Step Dancers: 4pm
- Anna Schaad & the Skagit Ceilidh Band: 4:30pm
- Penk O Donnell Dancers: 6:30pm Band TBA:
- Penk O Donnell Dancers: 8:30pm
- The Paddy Whackers (band): 9pm, $5 cover, in the tap room. 21+
- In the Beer Garden
- The Paddy Whackers (band): 1:30-3pm
- Puirt Na Gael (band): 5pm