Fat Tuesday and Cajun Wednesday at Boundary Bay

If you missed Fat Tuesday yesterday, don’t worry. We decided to keep the special cajun menu around for one more day!

Here’s the menu.


Braised beef shoulder doused in spicy debris gravy, piled on top of a soft roll with mayonnaise & Iceberg lettuce. Served with your choice side: salad, roasted potatoes, or Tim’s potato chips.  $10.99


A rich and hearty stew full of tender chicken thigh meat, Andouille sausage, bell peppers, onions, okra, scallops and shrimp. Seasoned with Cajun spices and a dark roux. Served with rice. $8.99


Seasoned, de-boned fresh trout, pan fried and topped with a traditional brown butter, lemon and shallot sauce with a splash of our Irish Red Ale. Collard greens simmered with ham hocks and bacon, and red beans & rice on the side. $16.99


Red beans slow cooked with onion, celery, bell pepper, garlic, smoked ham hocks, and Andouille sausage. Served with rice and traditional  Louisiana-style smoked sausage. $10.99


Catfish seasoned with paprika, cayenne, thyme, oregano, blackened and served on a fresh roll with pickles, Iceberg lettuce, and a remoulade made with our Irish Red Ale. Served with your choice side: salad, roasted potatoes, or Tim’s potato chips.  $11.99


Provolone cheese, smoked Mozzarella, Genoa salami, Capicola salami, and Mortadella (contains pistachio nuts) topped with an olive salad and served on a focaccia. Served with your choice side: salad, roasted potatoes, or Tim’s potato chips.  $10.99

Catfish Po'Boy

The Catfish Po’Boy

Trout Meuniere

Trout Meuniere

Local First, Local Merch

Here at Boundary, not only are we big on hops, we’re also big on all things local. A long-term advocate of the Sustainable Connections business motto, Think Local First, its no surprise that the same ideal holds true to the merchandise we produce. Lets take a look at who, why and how some of our beloved boundary goods are made right here in our community…

Save the Ales on Jeff

Jeff wearing a Save the Ales hoodie

Jeff Kraus began screen-printing clothing as a student at WWU in 1994, later founding his company Naked Clothing in 1999. He grew his printing business by traveling the Washington coast selling his clothes at festivals all over the PNW region. Doing so, Jeff cultivated relationships with several local businesses and launched a custom screen-printing service on the side.  Boundary Bay met Jeff in 1997 and began what would define a 15 year partnership with Boundary. In 1999, the Boundary Save the Ales Hoody was born “and has been a fashion force of nature in Bellinhgam and beyond ever since” states Kraus. This classic design, offered in a variety of Tee’s, long sleeves, and sweatshirts are all custom printed by Jeff. He also prints our specialty beer shirts, like the Munzinger & Kegs and Couplers Tee’s.  As Kraus explains, he idealized a local community, “where small businesses, artists and musicians are abundantly supported — sometimes with the owner even hand-delivering your shirt!” This is exactly what Jeff has done for Boundary for the past 15 years and counting.

IMG_2274In the fall of 2012, Boundary partnered up with an up and coming screen-printing company, Hwy9 designs, who began printing our newest merchandise.  Hwy9 Designs is under the same ownership as the Bellingham VZ foundation, an organization whose mission is to put on fun, local events to bring together the Whatcom County Community. The VZ Foundation is all about supporting effective local organizations, to sustain our community’s economy – a standard Boundary Bay also values. We collaborated with Hwy9 designs in the fall with the launch of Boundary’s new motto BE[ER] LOCAL – a slogan hinting at the importance of purchasing local, and promoting local craft brewing. With fresh designs and a new look in mind, we’re excited about working with Hywy 9!


Hand-knitted scarves are one of the hot new items included in Boundary’s merch line. Produced by Ruffneck Scarves in Seattle, we introduced a custom Boundary hop-themed scarf (which conveniently happens to be Sounders colors). Ruffneck produces a superior scarf sewn by the same materials used for the pros; made from fine jacquard knit and high-quality 100% acrylic, the fabric allows very complex and highly patterned knits (like hops!) to be created. And here’s a fun fact; the founders of the company, Jeff McIntyre and Erin O’Brien, also happen to own our very own local Bellingham United Soccer team! Creating professional quality custom scarves, Ruffneck helped us create a distinct, practical and fashionable product unique to Boundary Bay. Distinctively branding businesses all over the region, Ruffneck scarves has done a tremendous job supporting the local economy with their growing business.

Although you cannot wear them, you can sure carry them in style. One of the products we’re most excited about presenting, are the custom-made Boundary Bay Growler Crates, laser engraved by the Bellingham High School Engineering Program. The High School’s wood shop was removed in its recent remodel, so funding themselves, the students of the engineering program, lead by director Paul Clement, have been working hard to rebuild access towards the technologies they once had. With each growler crate we sell, a portion of the proceeds goes back into the Engineering Club to support student involvement in engineering. The Growler Crate Project will specifically help these students purchase a 3D printer they’ve been saving up for, so they can learn about the future of rapid prototyping [A group of techniques used to quickly fabricate a scale model of a physical part or assembly using three-D computer aided design (CAD) data]. Boundary is very excited to be collaborating locally with Bellingham students on this project. Director Paul Clement even proposed that we work on more projects with the Engineering Program, suggesting they start performing the laser engraving on the new Hydro Flasks we currently sell. Clement advised they would be able to make a variety of designs, rather than just one – a possibility we were enthusiastic to hear! With propositions brewing daily, we are eager to work with Mr. Clement and this awesome group of talent.

“We love working with as many local suppliers and producers as possible,” says General Manager Janet Lightner. Here at Boundary, its important to us to implement whatever projects we can at the community level first. “We measure our success by the connections we build with our community of customers and neighbors who make it possible for us to keep doing what we love.”  We are thankful for these awesome local folks who have worked with us to build the Boundary brand, and equally stoked about the future endeavors we’ll take on with them. Cheers!