Easter at the Brewery

Ok, yes, maybe a brewery isn’t the first place that pops into your mind when you think about what to do for Easter Brunch.  But we argue…why not give it a try?  We’ve got all the fixings of a traditional brunch…and BEER!

On Easter Sunday (4/20), we open up our brewery and beer garden extra early and invite the community to come celebrate with us.  We serve up an all you can eat feast and even have an easter egg hunt (11:15am) in our beer garden for the wee ones.

Those in the know, here in Bellingham, have made this a tradition, so be sure to make your reservations as space can fill up fast here on Easter morning!  We’re accepting reservations for 10am, 11:3oam and 1pm — just call us at (360) 647-5593!  $21 per person, $12 for kids 6 to 12 years, 5 years and under free.

This is a family friendly event and we love seeing families of multiple generations here that day enjoying our celebration.  We take extra care in our brunch menu, too, to have plenty of options for vegetarians and our gluten-free folks. Brunch is buffet style and will include the following menu items:

Scrambled Eggs (Gluten Free, Vegetarian)
Devilled Eggs with Smoked Salmon (Gluten Free, Pescetarian)
Roasted Red Potato Home Fries with Paprika and Garlic (Vegan, Gluten Free)
Lamb Sausage Patties with Dill and Tarragon (Gluten Free)
Sausage Links (Gluten Free)
Ham Carving Station (Gluten Free)
Fresh Fruits (Vegan, Gluten Free)
Caprese Skewers (Gluten Free, Vegetarian)
Grilled and Chilled Marinated Vegetables (Vegan, Gluten Free)
Spinach Salad with Chevre, Hazelnuts, Fresh Fruit, and White Balsamic-Champagne-Honey Reduction (Gluten Free, Vegetarian)
Corned Beef Hash (Gluten Free)
Shortbread Cookies (Vegetarian)
Orange Cranberry Cream Scones (Vegetarian)
Biscuits and Gravy (Biscuits are vegetarian)
Peas and Mint Farfalle Salad (Vegetarian)
Sour Cream and Fresh Berry Coffee Cake (Vegetarian)

 

 

 

Cheers, Graduates!

Another school year is winding down and for some the end of this quarter brings about the end of their college years.  We’re here to say Congrats, Graduates from all of us here at Boundary Bay Brewery!  We know how much hard work has gotten you to where you are and we know that NOW it’s time to celebrate!!

If you’re looking for a place to hang out with your whole family on graduation day, why not bring ’em here for our Graduation Brunch on Saturday, June 9th?

We’ll have all kinds of delicious eats out in the Beer Garden and plenty of room for you, the parents and THEIR parents, your unruly siblings and even crazy uncle Joe!  We’re taking reservations from 10am – 2pm.  For $20 per person ($12 for kids 6-12 years, 5 years and under eat free) enjoy all you can eat:

• scrambled eggs (vegetarian, gluten free)
• boiled eggs (vegetarian, gluten free)
• quiches (some vegetarian)
• sausage
• bacon (gluten free)
• baked corn tortilla egg cups with sour creme and salsa (vegetarian, gluten free)
• granola and yogurt (vegetarian)
• biscuits and gravy
• fruits (vegan, gluten free)
• banana bread (vegetarian)
• spinach salad with champagne-honey-white balsamic reduction, chevre, fruits, hazelnuts (vegetarian, gluten free)
• cucumber tea sandwiches (vegetarian)
• turkey pesto finger sandwiches
• roasted red potato home fries (vegan, gluten free)
• caprese skewers (vegetarian, gluten free)
• tortellini pesto pasta salad (vegetarian)
• chocolate dipped macaroons (vegetarian, gluten free)

We’ll also have the BBQ’s up and running from 2-8pm if you’d rather come for a good ole’ backyard BBQ instead of a big, fancy brunch.  Live music too!  We do suggest making reservations for brunch, though, as it can fill up quick.  Call us here at the brewpub anytime to make your reservations (360-647-5593) or let your server know next time you’re here for a meal or a beer and we’ll get your name on the list!