Oh, the festivities of March! Not only do we have the 4th Annual St. Patrick’s Day Parade to plan, but we also are looking forward to celebrating an early Easter. This year, Easter Sunday falls on March 31st and as always, we’ll be celebrating with a scrumptious all-you-can-eat brunch. Our kitchen and catering staff arrives extra early to whip you up a delicious breakfast — something we don’t always get the opportunity to do as a brewpub! We’ll begin brunch service at 10AM and continue until 2PM. For those in the know in Bellingham, it’s a tradition you won’t want to miss! Expect your classic favorites like cinnamon rolls, bacon, scrambled eggs, breakfast sandwiches, mimosas…you name it! But what would an Easter Brunch be without an Egg Hunt!?
Reservations with children are encouraged to come down to the Beer Garden at 11AM for an Easter Egg hunt!
Make your Easter Sunday a little less stressful and let us do the planning! We’ll provide the fun, you provide the company! Spots fill up quickly for this annual occasion so we encourage you to make your reservations early by calling Boundary at (360)-647-5593.
Here’s how the menu is shaping up:
Scrambled, Boiled and Deviled Eggs (Veg/GF)
Homestyle Potatoes (Veg/GF)
Sausage, ham and Bacon (GF)
Cinnamon Rolls (Veg)
Muffins and English Muffins (Veg)
Tea Sandwiches: Cucumber (Vg), Salmon Dill
Spinach Salad with Chèvre, Holmquist hazelnuts, fresh fruits, white balsamic-honey-champagne reduction (Veg/GF)
Radiatore Pasta Salad with toasted mustard seed, chicken, raisin, yogurt & toasted coconut
(Menu selections are subject to change without notice)