Fat Tuesday and Cajun Wednesday at Boundary Bay

If you missed Fat Tuesday yesterday, don’t worry. We decided to keep the special cajun menu around for one more day!

Here’s the menu.

ROAST BEEF PO’BOY

Braised beef shoulder doused in spicy debris gravy, piled on top of a soft roll with mayonnaise & Iceberg lettuce. Served with your choice side: salad, roasted potatoes, or Tim’s potato chips.  $10.99

GUMBO

A rich and hearty stew full of tender chicken thigh meat, Andouille sausage, bell peppers, onions, okra, scallops and shrimp. Seasoned with Cajun spices and a dark roux. Served with rice. $8.99

TROUT MEUNIERE

Seasoned, de-boned fresh trout, pan fried and topped with a traditional brown butter, lemon and shallot sauce with a splash of our Irish Red Ale. Collard greens simmered with ham hocks and bacon, and red beans & rice on the side. $16.99

RED BEANS & RICE WITH ANDOUILLE

Red beans slow cooked with onion, celery, bell pepper, garlic, smoked ham hocks, and Andouille sausage. Served with rice and traditional  Louisiana-style smoked sausage. $10.99

CAT FISH PO’BOY

Catfish seasoned with paprika, cayenne, thyme, oregano, blackened and served on a fresh roll with pickles, Iceberg lettuce, and a remoulade made with our Irish Red Ale. Served with your choice side: salad, roasted potatoes, or Tim’s potato chips.  $11.99

MUFFULETTA SANDWICH

Provolone cheese, smoked Mozzarella, Genoa salami, Capicola salami, and Mortadella (contains pistachio nuts) topped with an olive salad and served on a focaccia. Served with your choice side: salad, roasted potatoes, or Tim’s potato chips.  $10.99

The Catfish Po’Boy

Trout Meuniere