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Beer Pairing Dinner

Posted on February 14, 2014 by Boundary Bay

01ghOnmmO9bYg3APsfBheMmGPCQSXYOJ6uDBKZ8EOIIJoin us for an intimate night of meticulous pairings on Monday, March 3rd at 6 o’clock in the evening. A 5-Course Beer Pairing Dinner, lead by Boundary Bay Chef, Matt Hansen and Brewers, Aaron Jacon Smith & Bryan Krueger . All five courses will be expertly paired with a Boundary Bay-infused beer:

  • Course 1: Stewed Boar and Apricot Goulash with Roasted Pistachios paired with Irish Red infused with Red Wine Soaked Apricots
  •  Course 2: Blonde Ale Poached Egg over Mushroom Ragout and Brioche with Tarragon-Blonde Hollandaise paired with Not Shawn’s Saison
  •  Course 3: Cured Salmon with Nettle Puree and Grapefruit Caviar paired with Dry-Hopped ESB
  •  Course 4: Cassoulet with Confit Duck Leg paired with Wonderland Belgian Strong Golden infused with Sweet Orange Peel and Juniper
  •  Course 5: Guajillo Black Forest Torte paired with TBA (2012 Old Bounder OR Guajillo/Cherry infused Lost Giants Imperial CDA OR Licorice, Allspice, and Juniper Oat Stout with Irish Dry 50/50 blend)

Join us in the Bistro for our first Beer Pairing Dinner of the year! By reservation only ($55 per person).  Tickets are available for purchase at Boundary Bay.

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Posted in Beer Tagged Beer, Beer Pairing, Beer Pairing Dinner, Bellingham, Bellingham WA, Bellingham Washington, Boundary Bay beer, Boundary Bay Brewery & Bistro, Boundary Bay Brewery and Bistro, Boundary Brewing, Brewer Bryan Krueger, Chef Matt Hansen, craft beer, dry hopped ESB, Expert Pairings, Irish Red, Lost Giants, Lost Giants Imperial CDA, Not Shawn's Saison, pairing dinner, Wonderland Belgian Strong Golden Leave a comment

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Boundary Bay Brewery opened in 1995 and we've been Saving The Ales ever since!

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