At Boundary Bay Brewery and Bistro, we like to try new things…especially when it comes to our food. Some favorites, like the Mac and Cheese and the Yam Alechiladas are tried and true and we wouldn’t dare to mess with ’em. But, desserts are one area that we feel free to take creative license in and we are lucky enough to have some very creative cooks on hand. The desert menu listed below is our new list of treats designed to tempt you and please you. Shake off your winter blues and get on down to Boundary Bay to try one of these new delectable desserts!
Juan De Fuca Coconut Flan: Rich and creamy with tastes of summer to come, this flan is topped with caramel and toasted coconut, served with a chocolate, oatmeal lace cookie. $5.99
Dry Irish Stout Gingersnap-Rum Cake: A spicy cake, mellowed with the sumptuous chocolate tones of our Dry Irish Stout, coated with an intoxicating rum glaze and topped with warm caramelized apples. $3.99
Sweet Potato Pie: A southern classic, made into a Bellingham favorite, this sweet, spiced gluten free treat is made with a gingersnap crust and topped with heavy whipped cream and caramel. A generous portion, so share with a friend. $5.99
Route 542 Tiramisu: Give yourself a pick-me-up with this rich, creamy and at times bitter treat. $5.99
Flourless Chocolate-Orange Torte: A silky, dense chocolate cake covered with satiny chocolate ganache, served atop a Grand Marnier, orange sauce and sprinkled with candied orange peel. $5.99
Hot Fudge Sundae with Brownie Crumbles: A scoop of ice cream covered with warm, sticky hot fudge, sprinkled with chewy brownie crumbles. Ask your server to add candied pecans, if you’re a nut! $3.99