Brewer Bryan Krueger and Chef Matt Hansen have teamed up with the The Local‘s Chef, Brandon Petersen, and Menace Brewing to create an exquisite 5-course menu, highlighting the collaborative and sustainable efforts of Sustainable Connections EAT LOCAL MONTH and Bellingham Beer Week. The date for the dinner is set on the second day of Beer Week; Saturday, September 13th @7:30 in the Boundary Beer Garden. Give us a call at 360-647-5593 to reserve your spot today!
First Course: Crab Stuffed Endive paired with BBB pilsnerGreen tomato coulis, saffron-avocado crème fraiche, pickled lime, roasted corn and poblano relish.
Second Course: Figs in a Blanket paired with Not Shawn’s Saison Puff pastry wrapped figs stuffed with gorgonzola, manchego, and brie. Served with fig-apple compote.
Third Course (The Local and Menace Brewery): Smoked Cod Napoleon paired with Sorachi Ace dry hopped wheat beer. Potato crisps, sweet corn puree, heirloom tomato and citrus vinaigrette tossed herb salad.
Fourth Course: Saddle of Rabbit paired with Harvest Rye Proscuitto wrapped and stuffed with cavelstrano olives, roasted shallot, chanterelle mushrooms, marjoram and fennel jam.
Dessert: Coffee Porter Torte paired with Cacao-infused Imperial Porter Silky ganache, porter marzipan, joconde spongecake.
*Menu is subject to change
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