Bold Predictions: Super Bowl Edition

What’s my favorite way to enjoy the Super Bowl if I can’t make it to the Brewery? Grabbing a Growler of Boundary Bay IPA (64 oz. fills cost 32 oz. price on Sunday, only until the game ends!) and Take & Bake Mac & Cheese. One pan feeds 12-15 hungry people and it’s only $35! Get your order by emailing ilana@bbaybrewery.com.

Pro Bowl Recap: Normally, I’m not too interested in an “allstar game.” No blitzing, soft-tackles…boring… But anytime five Seahawks playing, I have to tune in. Richard Sherman, Tyler Lockett, Bobby Wagner, Michael Bennett, and Russell Willson were quite fun to watch. Wilson hit Falcons WR Julio Jones, Falcons RB Devonta Freeman, and Rams RB Todd Gurley for touchdowns. Russell was named the games MVP and was a major part of team Irivns success.

Back to Real Football:

The matchup is set. Super Bowl 50 is here. The Denver Broncos will take on the Carolina Panthers at Levi Stadium in Santa Clara, Calif.

So how did we get here…?

DEN vs. NE: Broncos defensive coordinator Wade Philips should have told me “Don’t pick New England.” He had a great game plan and made the Patriots offense fight for every yard. His defense brought the pressure to Tom Brady and his linemen. He was hit constantly during that game. I thought Gronk and Edelman would be able to catch the ball quickly and move up the field. Brady had some impressive 4th down throws but it was too little too late. A missed extra point proved costly. It forced New England to attempt a 2-point conversion for the tie…they didn’t convert. Brady would finish the game with 2 ints a completion percentage below 50%. Every game Peyton Manning started this season he’s thrown an interception, except this one. #GoManning

Recap AZ vs CAR: I picked the Cardinals to win this game, boy was I wrong. It wasn’t even a competitive game. The Panthers dominated on defense, allowing their offense to cash in. Cam Newton threw multiple touchdowns and also rushed for two. It just wasn’t Carson Palmers day. He was under pressure the whole game and could never get into a rhythm. He threw four interceptions, along with two fumbles. You can’t win like that, even in Madden.

SB50: I have the Carolina Panthers beating the Denver Broncos, 24-13.

I know, it’s Cam Newton and the Panthers. I, like most people in Washington, don’t really like them. They dance, they play well, and they know it. I believe they will score 14 points early, and force the elderly Manning to play from behind. He just can’t do it like he used to. When Peyton has found rhythm, it’s when he throws across the middle and to his right. That’s where the interceptions will happen. Luke Kuechly and Josh Norman live there.

Once Carolina has the lead, they will grind with their diverse run game and play action. Wade Philips‘s defense is good, and will get to Cam, but that unit can’t make Manning’s arm any younger. Carolina’s defense has shown it can stop the run that Manning leans on. We might even have a Brock Osweiler sighting. Okay maybe too far, but I’m trying to be bold for SB50.

Well, that’s what I see happening this Sunday. Hope you all enjoy the commercials, half time show. Oh yeah, and the football.

Jordan Slagle is Boundary Bay’s Resident Football Analyst. He is an avid football fan and appeared in three of the past four Super Bowls in Boundary Bay’s Fantasy Football League.

Bold Predictions for Hawks vs. Viks

First off, Boundary Bay Brewery will be opening at 9:30 a.m. on Sunday for Gameday & Beer-To-Go. Chef Matt has prepared a delicious breakfast lineup: Breakfast sandwiches & burritos and biscuits & gravy. Mimosas will be available too! Kickoff is at 10 a.m.

DSC_9017

Jordan Slagle is Boundary Bay’s Resident Football Analyst. He is an avid football fan and appeared in three of the past four Super Bowls in Boundary Bay’s Fantasy Football League.

The playoffs are finally here. An exciting NFC Wild Card matchup between the Seattle Seahawks (10-6) and the Minnesota Vikings (11-5) will be played at Minnesota’s temporary home, TCF Stadium, the first playoff game played in a college stadium in the past few decades.

The Seahawks are red hot coming off a blowout win against division rival Arizona Cardinals. But, Minnesota is bringing the ice. The coldest game on record was 16 degrees back December 2006, but the Sunday game is expected to just 1-4° F.

The low temperatures may work  in favor of the Hawks as  Marshawn Lynch,“Beast Mode,” returns to play after missing seven games due to injury. He spent that time rehabbing for 8-10 hours per day in the Bay Area with MMA trainer Tareq Azim.

The Vikings will also look to run the ball in the cold with the NFL’s leading rusher Adrian Peterson (1,485 yards). Second year quarterback Teddy Bridgewater will lead this Norv Turner offense against the Seahawks hard-nosed pass rush and the Legion of Boom.

NFL fans in North Carolina (Carolina Panthers) will be cheering for the Vikings; the last thing they want is play the Seahawks, who are destined for their third straight Super Bowl.

Bold Prediction: Seattle will beat Minnesota, 27-13 and be on their way to Charlotte to take on the Panthers in the NFC Divisional round.

Make sure to have your Skittles ready this weekend. Beast Mode will dominate even with the return of Minnesota’s star defensive players.

 

The Supper Series

We’ve been busy over here at Boundary Bay, planning a summer full of entertainment for Bellingham residents and visitors alike. What’s in store for this summer? You can expect good ol’ classics like our Friday Fish Fry’s, Brewers Cruises on the Bay and Happy Hour BBQ’s with Robert Sarazin Blake — but we’re switching gears and adding even more entertainment to our weekly lineup: Irish music Monday’s to start, Outdoor Improv with the Upfront on Tuesdays, acoustic open mic nights, food truck Wednesdays and The Supper Series. More details to come on these events as we near June.

supper_series_sc

One of the things we’re most excited about, is the Boundary Bay Supper Series we’re launching this spring and continuing on into summer. Brewer Bryan Krueger, Head Chef Matt Hansen and Floor Manager Daniel Trulson, have been collaborating over the last few months to bring you a delicious, informative and cohesive series of Beer Pairings Dinners and Preview Nights. The Supper Series is geared towards those looking for an introduction into the world of food and beer pairing, with the ultimate goal to increase overall knowledge of the art of paring. Call it, courses within a course, if you will.

Bryan, Matt and Dan are professionals within their individual fields, but what’s more special, is seeing their passion and expertise unite as they prepare and collaborate for the series. Join them this Saturday, March 28th at 4p.m. for the first Supper Series Preview Night at our New Brew Facility (located right next door to Boundary Bay at 103 Railroad Ave. Bellingham, WA 98225). Enjoy hors d’oeuvres paired with a small flight of craft beer as a brief introduction to our first five course Pairing Dinner on April 11th. Preview Night menu:

  • Cedar Dust IPA with Chichirone, roasted Serrano coulis
  • Irish Red with Washed Rind cheese (cowgirl red hawk)
  • Dubbel with venison slider

Give us a call to make a reservation for Saturday’s preview: (360) 657-5593. ($6 per person, 21+ )

Collaboration Beer Dinner

Brewer Bryan Krueger and Chef Matt Hansen have teamed up with the The Local‘s Chef, Brandon Petersen, and Menace Brewing to create an exquisite 5-course menu, highlighting the collaborative and sustainable efforts of Sustainable Connections EAT LOCAL MONTH and Bellingham Beer Week. The date for the dinner is set on the second day of Beer Week; Saturday, September 13th @7:30 in the Boundary Beer Garden. Give us a call at 360-647-5593 to reserve your spot today! 

First Course: Crab Stuffed Endive paired with BBB pilsnerGreen tomato coulis, saffron-avocado crème fraiche, pickled lime, roasted corn and poblano relish.

Second Course: Figs in a Blanket paired with Not Shawn’s Saison Puff pastry wrapped figs stuffed with gorgonzola, manchego, and brie. Served with fig-apple compote.

Third Course (The Local and Menace Brewery): Smoked Cod Napoleon paired with Sorachi Ace dry hopped wheat beer. Potato crisps, sweet corn puree, heirloom tomato and citrus vinaigrette tossed herb salad.

Fourth Course: Saddle of Rabbit paired with Harvest Rye Proscuitto wrapped and stuffed with cavelstrano olives, roasted shallot, chanterelle mushrooms, marjoram and fennel jam.

Dessert: Coffee Porter Torte paired with Cacao-infused Imperial Porter Silky ganache, porter marzipan, joconde spongecake.

*Menu is subject to change

BBW #3

DSC_3807Disneyland for adults10 days of craft beer related events all over the city! The 3rd annual Bham Beer Week runs September 12th-21st. Kick off your Beer Week by cracking a can of Kristalweizen! This year, Boundary brewed and canned the 2nd annual Bellingham Collaboration Beer, Whatcom Wheat Kristalweizen, in participation with our eight Whatcom County breweries: Aslan, Chuckanut, Gruff, Kulshan, Menace, Northfork, Stones Throw and Wander. Whatcom Wheat can be found in 16oz cans throughout the Whatcom, Skagit, Snohomish and King County areas.

Here’s what Boundary’s up to for Beer Week: 

  • 9/12 Brewshed Happy Hour Beer Week kicks off on Friday, September 12th with a Brewshed Happy Hour in the Beer Garden. Come enjoy Boundary, Wander and Aslan brews at our Friday Fish Fry. For every pint sold, a $1 will go to WA Wild: a non profit organization who works to protect Washington’s wild river systems and the lands they flow through, many of which supply drinking water to Washington communities and provide the water to create delicious local beers. 
  • 9/13 Compete for a Cause Cribbage Tournament Cribbage is one of those games that young and old, stranger and friend can play together in good spirited fun. It’s an all-inclusive way to put a positive spin on conflict-through friendly competition. We hope you will join in the fun and continue to support the WDRC  at the 8th Annual Compete for a Cause Tournament. The tournament is held in the Boundary Bay beer garden and starts at 10am. We’ll start the morning off with mimosas and have the bar and BBQ open by the afternoon. Early registration is strongly encouraged and spectators are welcome. You can register online or right here at Boundary Bay over a pint! Forms can be picked up and dropped off at the bar. We also have a downlodable form you can print and bring in. Early registration $25 adults, $20 for seniors & students [Day of is $30] Everyone is welcome and encouraged to attend, though some knowledge of the game helps. Start practicing!
  • 9/13 Collaboration Beer Pairing Dinner Boundary Chef Matt Hansen and Brewer Bryan Krueger have been working on a Collaborative Five-Course Dinner with The Local‘s Chef, Brandon Petersen along with our friends at Menace Brewing. The date is set for September 13th from 7:30-9:30 in the Beer Garden. Call 360-647-5593 to reserve your spot today. *$55 a person
  • 9/16 Boundary’s 19th Anniversary! We’re legal…in Canada! In celebration of our 19th Birthday, we’ll be releasing Batch 5,000 Imperial Porter.  Swing by and try this heavy weight of a brew. If you like our Oatmeal Stout, you’re gonna love this. We recommend pairing it with dessert!
  • 9/16 FemALES Join Bellingham’s women in the craft beer industry and their beer. We’ll hear from all our local brewery women reps about their love of beer. Includes tastes from all the Bellingham breweries. This is a fundraiser for Opportunity Council’s Women Programs. @7pm // 21+
  • 9/17 Finish Festival with Olli Hirvonen Olli Hirvonen will be performing with his trio, Red Reiter, on Wednesday, September 17th at 7pm. The Finlandia Foundation presents a night of beautiful Finish guitar music paired with a delicious Finish menu. $15 cover, all ages welcome.

Have fun, be safe and designate a driver. Cheers, we can’t wait to celebrate with you!

beekweek

An Evening Sail Aboard the Zodiac

If you’ve spent time in Bellingham, chances are you’ve caught sight of the the 160ft. Schooner Zodiac crossing the Bay. When The Zodiac Crew suggested a beer and dinner sail this August, Boundary did not hesitate to hop on board. Tuesday, August 5th Boundary and 50 passengers set sail for a pairing cruise aboard the historic,1924 yacht — hopefully the first of many to come.

The Zodiac, restored to the glory of her younger days, is a testament to the majesty and beauty of classic wooden yachts. Her decks are spacious and practical, her sails trimmed and powerful. Her main mast towers over twelve stories high and she proudly boasts the largest working mainsail on the western coast. When you look down her rails, you see polished brass and gleaming brightwork. Her lines are coiled and hung on the rails and the rigging is taut and fast.

Boundary Brewer, Bryan Krueger, connected with Zodiac Chef, Miranda Krone, to devise a four-course dinner featuring Boundary Seasonals paired with complimentary plates. As the sun set beyond the bay, the view of varnished mahogany, oak and teak coupled eloquently with the taste of fine crafted ales and decadent cuisine. The setting was phenomenal, the atmosphere paradisiacal. You can practically savor the tastes and the good vibes of the adventure in the photographs captured by Jonathan Kull. Click the images to look through the gallery!

  1. Not Shawn’s Saison + Peach heirloom tomato salad with toasted pine nuts and aged gouda with red wine vinaigrette.
  2. Mosaic Single Hop Pale + Tequila-lime shrimp and grits.
  3. Scotch Ale +  Blackberry BBQ ribs with garlic mashers and haricots verts.
  4. Batch 5,000 Imperial Porter + Maple creme carmel infused with Porter.

We’ll be sure to let you know when the next cruise sets sail!

Four 4th’s with Boundary Bay

4thjuly-01It’s Casey Diggs favorite holiday, so Boundary’s doing it big; and all around town. Here’s where you can get your fill of BBay this Independence Day:

Freedom BBQ in the Beer Garden [FREE, All ages] Rather than our usual Fish Fry, we’re going to be doing some good ol’ fashion BBQ Grillin’ in the Beer Garden. After all, nothing says ‘Merica like cold craft beer and a BBQ. The grill will be hot Noon-8pm. FREE Live Music by Odd Ones Out and The Vonvettas (5:00-8:00).  [*Note: Our Tap Room and Bistro will be open on the 4th, 11am-8pm] Happy Birthday USA. Cheers!

Yes we CAN! Canned Craft Beer Festival Spend Independence Day with 20 of your local brewers, neighbors, friends, and your family at RE Sources’ Yes, We Can! Craft Beer Festival at Elizabeth Station. Games for the kids, beer for the parents, live music by Hot Damn Scandal, Moongrass and more.  Kicks from the Bellingham Circus Guild, and a great view of the fireworks for all. If you want to avoid paying the processing fee, you can purchase your tickets online or in person right here at Boundary.

Haggen Family 4th The Chamber of Commerce and Haggen throw their annual 4th of July Party and fireworks display at Zuanich Point Park (11am-11pm). The’ve got the whole day loaded with events; check it out. Boundary will be providing Beer for the festivities. Fireworks at 10:30pm!

Party on the Herald Head to the Herald building and watch the fireworks from the best seat in Bellingham! Purchase of a ticket gets you to the roof, and includes food, beer, and live music.  All proceeds of this event go to support the Downtown Bellingham Partnership, an organization uniting the diverse interests of downtown Bellingham.

Batch 5000

18 years in the craft brewing industry and over 21 million pints sold, last week we began brewing our 5,000th batch of beer! This marks a significant milestone, and a point of celebration, not just for Boundary, but for the Bellingham community that established who we are, and what we’re all about.

“Our 5,000th batch highlights the local craft beer following, and just how much the industry has grown as a whole.” states Ops Manager Casey Diggs. “We couldn’t have done this without the support of the community. Not only in Bellingham,” Casey adds, “but the accounts all around Washington who continue to pour Boundary Bay Beer”.

In celebration of this achievement, our 5,000th batch will be a one-time-only Imperial Porter, and we’re asking that the public name it. Submit your ideas via FacebookTwitter or Instagram using the hashtag #batch5000. Cheers, and thank you for your support!