A Week of Spooktacular Fun at Boundary Bay

Here at Boundary Bay Brewery, we really don’t need much of a reason to celebrate.  We love doin’ it up right!  And that applies to Halloween too!  We’ve got lots of ways to celebrate…

On Friday, On Friday Oct. 30th (from 5:30-10pm) you can kick off the festivities a little early and get your spook on in our Haunted Beer Garden put on by the Bellingham Roller Betties.  Tickets are $5 for adults and $3 for kids under 12 with all the proceeds from the ticket sales going to the Roller Betties and all their roller derby madness!

From 2-5pm, on Halloween (Saturday, Oct. 31st) you can bring the little ones into downtown Bellingham where you can trick or treat at various downtown businesses…including Boundary Bay Brewery.  You can get maps of participating businesses throughout the Central Business District or by contacting the Downtown Bellingham Partnership.

And last, but certainly not least, you can join us for one heck of a party on Halloween night!  Sugar Sugar Sugar, Lozen, Dog Shredder and the Pasties are going to be rockin’ the brewery and costumes are most definitely encouraged! The show starts at 10pm and it’ll cost you just $6 to get in.  But beware, our brewery is popular on night like this, so you might want to come early and have a couple pints while you wait for the show to start!

But, best of all, our kitchen has whipped up an incredible array of spooktacular desserts that are available all week (starting today!).

Cauldron of Bones: a ghoulishly delicious chocolate cauldron filled with a ghostly white chocolate mousse covered by a bloody strawberry goo and topped with skeletal remains. $5

Caramel Apple Float: a caramel rimmed pint glass filled with sparkling apple cider with a float of house-made caramel ice cream…like a liquid caramel apple!  $5  p.s. (adults can enjoy this sweet treat with just a little more bite – try it with a spire hard cider. add $3)

Monster Mousse: don’t be afraid if you find your dessert looking back at you since this devilishly decadent chocolate mousse has eyes plucked from the sweetest monsters we could find. $6

Butternut Squash Créme Brulee: an award winning dessert created right here in Boundary’s kitchen!  The sweetness of butternut squash marries with the classic creme brulee to make a special Harvest time dessert that won the People’s Choice Award (for dessert!) in the Bellingham Farmers Market Squash Smackdown.  $6  (click here for the recipe!)

Take a Bite Outta Bellingham

There’s something slightly addictive about our Macaroni and Cheese here at Boundary Bay Brewery.  Seriously.  I don’t know what, exactly, it is about it, but people are verging on obsession when it comes to this cheesy comfort food!  On our social media sites any conversation topic can somehow, spontaneously, end up centering on our Mac and Cheese.  And it always ranks in as one of the top picks for everyone’s favorite Boundary Bay dish.  Which, is why we’ve decided to serve it at the Bite of Bellingham this year (put on by Downtown Bellingham Partnership)…along with our Beer-BQ Pork Sliders.

On August 1st, from 12-4 pm, over 20 different local restaurants are giving you the chance to experience the large array of foods we are lucky enough to constantly have on hand here in Bellingham.  You also have the chance to cast your vote for “Best Bite,” “Sweetest Sweet,” and “Dreamiest Drink.”  Last year, we wone an honorable mention in the Best Bite category for our Beer BBQ Pork Sliders…maybe this year, with your help, we’ll take first place!  You can count on seeing Bellingham establishements like us, Bayou on Bay, Cafe Akroteri, Giuseppe’s, La Vie En Rose and the Nimbus there along with many, many others (click here for full list).  The event’s going to take place right in the heart of downtown…on the 1200 block of Cornwall.  The admission to the event is FREE, but you have to buy tickets to get a bite.  Bites range in price from 1-3 tickets each while entrees (if you REALLY love something!) will cost you anywhere from 4-7 tickets.