Ok, yes, maybe a brewery isn’t the first place that pops into your mind when you think about what to do for Easter Brunch. But we argue…why not give it a try? We’ve got all the fixings of a traditional brunch…and BEER!
On Easter Sunday (4/20), we open up our brewery and beer garden extra early and invite the community to come celebrate with us. We serve up an all you can eat feast and even have an easter egg hunt (11:15am) in our beer garden for the wee ones.
Those in the know, here in Bellingham, have made this a tradition, so be sure to make your reservations as space can fill up fast here on Easter morning! We’re accepting reservations for 10am, 11:3oam and 1pm — just call us at (360) 647-5593! $21 per person, $12 for kids 6 to 12 years, 5 years and under free.
This is a family friendly event and we love seeing families of multiple generations here that day enjoying our celebration. We take extra care in our brunch menu, too, to have plenty of options for vegetarians and our gluten-free folks. Brunch is buffet style and will include the following menu items:
Scrambled Eggs (Gluten Free, Vegetarian)
Devilled Eggs with Smoked Salmon (Gluten Free, Pescetarian)
Roasted Red Potato Home Fries with Paprika and Garlic (Vegan, Gluten Free)
Lamb Sausage Patties with Dill and Tarragon (Gluten Free)
Sausage Links (Gluten Free)
Ham Carving Station (Gluten Free)
Fresh Fruits (Vegan, Gluten Free)
Caprese Skewers (Gluten Free, Vegetarian)
Grilled and Chilled Marinated Vegetables (Vegan, Gluten Free)
Spinach Salad with Chevre, Hazelnuts, Fresh Fruit, and White Balsamic-Champagne-Honey Reduction (Gluten Free, Vegetarian)
Corned Beef Hash (Gluten Free)
Shortbread Cookies (Vegetarian)
Orange Cranberry Cream Scones (Vegetarian)
Biscuits and Gravy (Biscuits are vegetarian)
Peas and Mint Farfalle Salad (Vegetarian)
Sour Cream and Fresh Berry Coffee Cake (Vegetarian)
