While Oktoberfest is typically celebrated on the third weekend in September, we decided to postpone our celebration to help create an unique menu with local ingredients.
Here is the delicious Bavarian & German inspired menu for the weekend! (Normal menu items available too)
BRATWURST – Bratwurst from Jack Mountain Meats in a pretzel bun from Ralf’s Bavarian Bakery with oatmeal stout mustard and caramelized onions. Choice of side: Roasted potatoes, house salad or Tim’s Potato Chips. $10
PLOUGHMAN’S PLATE– Hardboiled egg, house pickled peppers & onions, smoked ham from Jack Mountain Meats, and Gothberg Farms Buck’s Brew cheese. $13
BAVARIAN BOWL – Sauerkraut & roasted potatoes dusted with juniper; topped with pork loin & Jack Mountain Meats Bratwurst $14
SCHNITZEL BURGER – Breaded & fried pork loin with German slaw, tomato confit, lettuce & onion in a pretzel bun from Ralf’s Bavarian Bakery. Served with roasted potatoes on side with bacon & Gruyere. $10
PORK SHANK – Braised pork shank smeared with roasted garlic. Served with mashed potatoes & seasonal vegetable. Topped with pan gravy. $18
Boundary Bay Brewing Co.’s ‘Jack of All Trades’ Aaron Joella enjoys Boundary Bay Brewery’s award winning Dunkles Bock. If you fancy his Dunkles Bock shirt, they will also be available March 18th at Boundary Bay Brewing Co.’s online store.