Local Vendor Series: Jack Mountain Meats (Part One)

At Boundary Bay Brewery & Bistro we strive to give our customers fresh, local food options. This is the first blog of a series dedicated to bring you information about the vendors that help us to create a scrumptious local menu.

Here’s a first look at our newest vendor; Jack Mountain Meats, who are part of a local, well-known artisan food collective: Acme Valley Foods.

Their Mission:

dedicated to building food companies that share our passion for locally sourced and crafted, quality food for our community.”

Jack Mountain Meats currently only produces pork products, which are Food Alliance Certified. Their product originates in sustainable and natural environments of certified organic farms. These sustainable agriculture methods surpass the pork quality assurance stands set forth by the USDA guidelines.

Why we choose to use Jack Mountain Meats?

  • Local & sustainable pork
  • Food Alliance Certified
  • Washington grown
  • Human Animal Husbandry
  • Antibiotic free, no added hormones
  • Handcrafted, creates job opportunities in our community!
  • Ridiculously delicious!
We used Jack Mountain Meats Bratwurst on our Oktoberfest Menu!

We used Jack Mountain Meats Bratwurst on our Oktoberfest Menu!

We recently started selling these outstanding handcrafted pepperoni sticks in the Taproom: Hot or Mild $1.5

We recently started selling these outstanding handcrafted pepperoni sticks in the Taproom: Hot or Mild $1.5

Stay tuned. We’ll be bringing you a more in-depth look at Jack Mountain Meats in the next couple weeks!


guideBellingham retailers are joining together in support of Sustainable Connection’s Eat Local First program, with a month long, flavorful and festive celebration of local food and farms. 17 Farm-To-Table restaurants are included in Eat Local Month, along with 20+ edible events — including the Whatcom Harvest Dinner.  Boundary Bay Brewing Co. is one of many Bellingham restaurants, that has made a pledge to provide fresh, natural and local food products to its customers.

Locally owned, family friendly and community driven, we work with over 25 local farmers and suppliers to bring fresh NW pub food to our menu. We adopted the farm to fork slogan and exemplify it’s notion with menu items like the Full Circle Burger: a motto coined from our partnership with local beef supplier, Squaw Creek Cattle Co. in Everson, WA. The cattle at Squaw Creek are grass fed and supplemented with spent grain from the brewery. It’s a simple idea really, it all goes fill circle at Boundary Bay, local business supporting local businesses. In the past year, we’ve made even more changes to our menu, forming  contracts with Anderson Family Ranch, Carlton Farms and Draper Valley Farms; all of whom raise free-range, non-additive, fresh and natural, organic meat products. (click to learn about these menu changes and products).

EAT LOCAL MONTH illustrates how local businesses are working to bring the Bellingham community fresher, healthier food products. In the month of September, Boundary Bay and 16 additional local restaurants have pledged to offer distinctive EAT LOCAL FIRST dishes, made of 50% of more farm-sourced ingredients.

Patrons can win prizes just by eating local food and filling out their EAT LOCAL PASSPORTS. Don’t have one? Just ask your server!  Items on our menu that qualify you for a passport stamp include our Pan Fried Oysters, Full Circle Beef Burger, Harvest Salad, Steamers, Salmon entree and our special of the month; Sabih Sandwich (A classic Mediterranean sandwich with roasted eggplant, Tahiti sauce, hard boiled egg and pickled mango, piled on a cucumber, tomato and onion chopped salad and served on flatbread. (ingredients from Cloud Mt. Farm and Bellingham Flatbread & Bakery).

Sustainable Connections and the participating retailers invite you to eat at their tables, get your eat local month passport stamped, and proudly display your “I ate local today” stickers. To find out more about Eat Local Month, check out the Sustainable Connections webpage.