We’re celebrating Mardi Gras here at Boundary Bay Brewery on Tuesday, February 21st. We’ll have live music from the Clearbrook Dixieland Band to entertain you and a special menu packed with Cajun delights:
Roast Beef Po’ Boy – Braised beef shoulder doused in spicy debris gravy, piled high on top of a soft French roll with mayonnaise & shredded iceberg lettuce. Served with your choice side: salad, roasted potatoes, or Tim’s potato chips.
Gumbo – A rich and hearty stew full of tender chicken thigh meat, Andouille sausage, bell peppers, onions, okra, and shrimp. Seasoned with Cajun spices and a dark “chocolate” roux. Served with rice.
Trout Meunière – Seasoned, de-boned fresh trout, pan fried and topped with a traditional brown butter, lemon and shallot sauce with a splash of our Irish Red Ale. Served with Yukon gold mashed potatoes and seasonal vegetables.
Red Beans and Rice with Andouille Sausage – Red beans slow cooked with, onion, celery, bell pepper, garlic, and smoked ham. Served with rice and traditional Louisiana-style smoked sausage.
Channel Cat Po’ Boy – Catfish seasoned with paprika, cayenne, thyme, oregano, and other spices blackened in a cast iron skillet served on fresh French roll with pickles and slaw. Served with your choice side: salad, roasted potatoes, or Tim’s potato chips.
Muffuletta Sandwich – Provolone cheese, fresh Mozzarella, Genoa salami, Capicola salume, and Mortadella (contains pistachio nuts) topped with an olive salad and served on a foccacia from Avenue Bread. Served with your choice side: salad, roasted potatoes, or Tim’s potato chips.
Fried Frog Legs – Flour dredged and pan fried, this signature Cajun appetizer comes with three pieces and a spicy, creamy rémoulade made with our Irish Red Ale.
Come celebrate with us! Cheers.