While Oktoberfest is typically celebrated on the third weekend in September, we decided to postpone our celebration to help create an unique menu with local ingredients.
Here is the delicious Bavarian & German inspired menu for the weekend! (Normal menu items available too)
BRATWURST – Bratwurst from Jack Mountain Meats in a pretzel bun from Ralf’s Bavarian Bakery with oatmeal stout mustard and caramelized onions. Choice of side: Roasted potatoes, house salad or Tim’s Potato Chips. $10
PLOUGHMAN’S PLATE– Hardboiled egg, house pickled peppers & onions, smoked ham from Jack Mountain Meats, and Gothberg Farms Buck’s Brew cheese. $13
BAVARIAN BOWL – Sauerkraut & roasted potatoes dusted with juniper; topped with pork loin & Jack Mountain Meats Bratwurst $14
SCHNITZEL BURGER – Breaded & fried pork loin with German slaw, tomato confit, lettuce & onion in a pretzel bun from Ralf’s Bavarian Bakery. Served with roasted potatoes on side with bacon & Gruyere. $10
PORK SHANK – Braised pork shank smeared with roasted garlic. Served with mashed potatoes & seasonal vegetable. Topped with pan gravy. $18
We here at Boundary Bay Brewery & Bistro greatly value the presence of all of our 100+ employees who work hard every day to deliver the beer, food, and experience that makes Boundary Bay Brewery & Bistro so great. In an effort to shine a spotlight on these marvelous individuals and the work that they do, we present to you a new series of ‘webisodes’ hosted by our very own operations manager Casey Diggs. So let’s check in and see who Casey is ‘rappin’ with today!