Our Bay-ker here at Boundary Bay Brewery loves changing up the dessert menu…and he’s been at it again! Here are our newest dessert offerings which should stick around until Spring.
Be sure to try the White Chocolate Cream Puff which is our Have A Heart 4 Haiti dessert all next week! From February 14th to the 19th, during our week long fundraiser for the American Red Cross, we’ll be donating 100% of the proceeds from all cream puff sales (click here to see all the details on our Have A Heart 4 Haiti fundraiser!).
Enjoy!
Dolce pievan0 (dole-chay pee-ay-va-no): This Tiramisu-like desert consists of a custard flavored with espresso, spiced rum and cocoa with layers of lady finger pastry soaked in a dry marsala wine showcases our bakers love of classic Italian cookery. $7
Boundary Brownie Sundae: A rich chocolaty brownie marbled with a cream cheese filling and walnuts toppped with a scoop of vanilla ice cream and our signature Oatmeal Stout chocolate sauce. $6.50
Chocolate Hazelnut Port Cake: A decadent flourless chocolate cake infused with hazelnut crumbs and a port wine reduction. Covered in a rich port chocolate ganache and sprinkled with ground hazelnuts. $6.50
White Chocolate Cream Puff: A light and flaky puff of pastry filled with a white chocolate mousse sweet enough to sate the most fiendish sweet tooth. $5
Root Beer Float: Did you know that we brew our own Root Beer? You can’t go wrong with this delicious combination. Or…try an Oatmeal Stout float, if you dare.
Root Beer Float $2.75
Oatmeal Stout Float $4.50
Bellinghams Best Beer 