Christmas Eve Pasta Feed!

Ah, Christmas Eve…a time of barely contained excitement and an inability to sleep.  A time of last minute rushes to malls or grocery stores to grab those few things forgotten from the endless lists of the season.  A time of final preparations for the following day and the festivities about to take place.

Why not save yourself some stress this year?

This Christmas let Boundary Bay Brewery do the cooking.  We are having an all you can eat pasta feed from 5-8 pm on Christmas Eve! There will be several pasta dishes to choose from and they’ll all be served with caesar salad and garlic bread. Gluten free, vegan and vegetarian options are always available upon request at Boundary; we would love to accommodate all dietary needs, so please do not hesitate to inquire with your server regarding this menu:

Penne Primavera (vegan)
Puttanesca (vegan)
Pesto Chicken Penne
BBay Mac and Cheese (vegetarian, not available GF)
Fettuccine Alfredo (vegetarian)
Spaghetti and Meatballs (meatballs contain gluten)
Vegetarian Lasagne (vegetarian, not available GF)
Lasagne Bolognese (not available GF)

Oh and we strongly recommend reservations for this feast as we can be pretty popular on Christmas Eve.  The cost is $22 per person and $12 for kids 12 and under. Kids 6 and under eat free!  (360) 647-5503

Dear Santa, I want PASTA!

Join us this Christmas Eve for the Boundary Bay Brewery Holiday tradition: an all you can eat PASTA FEED!  On Friday, December 24th, from 5-9pm, we’ll be serving up a pasta buffet with all kinds of variety including vegan, vegetarian and gluten free options…all served with caesar salad and garlic bread. Enjoy live holiday music from Bob’s Your Uncle while you indulge in spaghetti and meatballs, fettucini alfredo, shrimp capellini, meat lasagna, veggie lasagna, pasta puttanesca (vegan!), pasta primavera (vegetarian!) and/or chicken pesto penne.

$20 adults, $10 6-10yrs, 5 years and under eat free. All you can eat!  Reservations are recommended, so just give us a call here at the brewery to make yours: 360-647-5593.

We’ll open at 11 am for business as usual and serve up our regular menu until 3pm.  From 3-5pm, you can order off our lighter menu shown below.

We’ll close at 9pm on Christmas Eve and will be closed on Christmas Day.  Hoppy Holidays from all of us here at Boundary Bay Brewery!

Tapenade

A blend of kalamata olives, capers & sun-dried tomatoes served with grilled focaccia, roma tomatoes & dressed with a Thai vinaigrette, fresh basil, sprouts & chevre cheese. 7.99

Ralf’s Bavarian Pretzels
The perfect companion to any of our award winning ales, made locally by Ralf & finished in our ovens. Traditional twist or cheese stick. 1.99

Nachos
Cheddar & monterey jack broiled over tortilla chips. Served with our house-made salsa. 8.99

Tofu Sandwich
Marinated & pan-fried tofu cutlets, cucumbers, sprouts, tomatoes, avocado, eggless mayo & stone ground mustard on Great Harvest Beer Bread & your choice of roasted potatoes, house salad or Tim’s potato chips. 8.99

SALADS

House Salad
Mesclun greens, tomatoes, carrots, cucumbers & croutons with your choice of dressing: bleu cheese vinaigrette, alehouse, caesar, or Thai vinaigrette*.
App 2.50 Small 4.50 Large 6.25

Caesar Salad
Romaine, parmesan cheese & croutons tossed with caesar dressing, topped with fresh lemon & cracked black pepper.
App 2.50 Small 4.99 Large 6.99

Harvest Salad
Gorgonzola, seasonal fruit & hazelnuts top this salad of mixed greens drizzled with a bleu cheese vinaigrette. 7.99

SOUPS

Beer Beef Stew
A warm & hearty compilation of vegetables, potatoes & tender chunks of beef simmered together in our Scotch Ale.
Cup 3.99 Bowl 5.50 Stew/Salad Combo 8.99

Smoked Salmon Chowder
Potatoes, smoked salmon, carrots, celery & onion in a rich cream base with fresh baked bread.
Cup 3.99 Bowl 5.50 Chowder/Salad Combo 8.99

Sweet & Spicy Red Pepper Chicken
Our award-winning recipe! A creamy broth with caramelized apples & onions.
Cup 3.99 Bowl 5.50 Soup/Salad Combo 8.99

PIZZAS

The Great Northwest
A basil pesto base is topped with smoked salmon, roasted garlic, roma tomatoes, chevre & parmesan. 10.99

Beer-B-Q
BBQ sauce, shredded pork, onions, tomatoes & cheddar-jack cheese. 10.99

Mediterranean
Spinach, tomato, feta, artichoke hearts, marinara, mozzarella & tapenade. 10.99

Margherita
Made with tomatoes, fresh mozzarella, basil & extra virgin olive oil.10.99

Pepperoni
with basil marinara, mozzarella & aged shredded parmesan. 9.99

On the Eve of Ski to Sea

Ski to Sea has always been an important part of the Boundary Bay Brewery history.  Not just the jam-packed weekend full of events that has grown to be the official kick off of summer around here.  But also, the race itself.

Our first womens Ski to Sea team was put together by a group of employees in 1999, but 2000 was the first year for a competitive team.  That year, the Boundary Bay Brewery team came in 13th overall, which made them the fastest women’s team in the history of the race.  With the 2009 win for our Women’s Competitive Team, the Boundary Bay Brewery team is now the ONLY team in Ski to Sea history to win their division 10 years in a row!

This year, we are hoping to begin a new tradition that will become a part of our annual Ski to Sea celebrations!  Join us in the Beer Garden on Saturday, May 29th for a big old fashinoned pasta feed on the night before the big race.  From 4-8pm on Ski to Sea Eve (May 29th!) we’ll be serving up spaghetti with meat sauce, our infamous mac and cheese, pesto linguine, vegetable lasagna, meat lasagna, pasta primaver and fettucini alfredo…all with caeser salad and garlic bread!

Tickets are $15 for adults, $10 for kids 6-12 years old and free for kids 5 years old and under.  You can purchase your tickets at the bar here at Boundary or online.  This event may sell out though, so get your tickets early…especially if you’re hoping to make this a tradition with YOUR Ski to Sea Team!  Cheers!

Hoppy Holidays at Boundary Bay Brewery

From all of us here at Boundary Bay Brewery, we wish you the happiest of holidays.  May you have much laughter, joy and love surround you as we ease out of one year and into the next.  We opened our doors almost 15 years ago and, through those years, have been lucky to celebrate many of our holidays with the very community that supports us.

This year, we will be open on Christmas Eve with our regular menu until 4:00 pm.  Then, from 5-8  pm we’ll be celebrating Christmas Eve with an All You Can Eat Pasta Feed!  Families are welcome and reservations are recommended.  We will close early on Christmas Eve and will be closed Christmas Day to celebrate the holidays.  On New Years Eve and New Years Day we’ll be open for our regular hours and we’ll be partying hard New Years Eve with No Fi Soul Rebellion and Guinness and the Reparations.

Come celebrate your holidays with us here at Boundary Bay Brewery.  Here, you are our family.  Cheers, everyone!

Hoppy Holidays from your local craft brewery, Boundary Bay!

Spend Christmas Eve at Boundary Bay Brewery

Christmas Eve is a time of traditions, of gathering together with the people you love most and of eating lovely, decadent meals that stretch long into the evening.  Here at Boundary Bay Brewery, we’ve made it our tradition to invite the community into our place to share a special meal with us on Christmas Eve.

For years now, we’ve been holding an all you can eat pasta buffet on the night before Christmas and it brings us great joy to share such a special time with our community.  And, by the way, all are welcome…regardless of where you stand on the Christmas issue.  This night is about sharing a meal, about coming together as a community and about having a lot of fun!  On December 24th, we’ll be serving our regular menu until around 3 or 4 pm.  Then, we’ll be setting up for our feast!

From 5-8 pm you can join us for ceaser salad, garlic bread and all you can eat pasta…with tons of pasta options to choose from!  You can fill up on spaghetti and meatballs, fettucini alfredo, shrimp capellini, lasagna (both a meat version AND a vegetarian one!), pasta puttanesca (a vegetarian version!), pasta primavera (also vegetarian!) and/or chicken pesto penne!  I mean, seriously…there’s gotta be something for everyone on that list!  This tends to be a pretty popular night here at the brewery, so we strongly recommend reservations for this event.

Call the brewery at 360-647-5593 to reserve your spot with us on Christmas Eve!  $15 per person. $10 for kids 10 years and under.