There are quite a few dishes we’re known for here at Boundary Bay Brewery – our Mac n cCheese, our Yam Alechiladas, our Smoked Salmon Chowder. Another perennial favorite is our Tarragon Chicken and we’ve decided to share the recipe here with you!
If you haven’t tried it yet, it’s two chicken breasts stuffed with feta cheese and tarragon, served in a Mandarin orange cream sauce. When we told our Facebook fans we were filming the recipe segment with our Kitchen Manager, Matt Hansen, they went a little crazy! Here’s a couple of the comments:
Enjoy (ideally with a pint of hand crafted beer)…from all of us here at Boundary Bay Brewery!