Bold Predictions for Hawks vs. Viks

First off, Boundary Bay Brewery will be opening at 9:30 a.m. on Sunday for Gameday & Beer-To-Go. Chef Matt has prepared a delicious breakfast lineup: Breakfast sandwiches & burritos and biscuits & gravy. Mimosas will be available too! Kickoff is at 10 a.m.

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Jordan Slagle is Boundary Bay’s Resident Football Analyst. He is an avid football fan and appeared in three of the past four Super Bowls in Boundary Bay’s Fantasy Football League.

The playoffs are finally here. An exciting NFC Wild Card matchup between the Seattle Seahawks (10-6) and the Minnesota Vikings (11-5) will be played at Minnesota’s temporary home, TCF Stadium, the first playoff game played in a college stadium in the past few decades.

The Seahawks are red hot coming off a blowout win against division rival Arizona Cardinals. But, Minnesota is bringing the ice. The coldest game on record was 16 degrees back December 2006, but the Sunday game is expected to just 1-4° F.

The low temperatures may work  in favor of the Hawks as  Marshawn Lynch,“Beast Mode,” returns to play after missing seven games due to injury. He spent that time rehabbing for 8-10 hours per day in the Bay Area with MMA trainer Tareq Azim.

The Vikings will also look to run the ball in the cold with the NFL’s leading rusher Adrian Peterson (1,485 yards). Second year quarterback Teddy Bridgewater will lead this Norv Turner offense against the Seahawks hard-nosed pass rush and the Legion of Boom.

NFL fans in North Carolina (Carolina Panthers) will be cheering for the Vikings; the last thing they want is play the Seahawks, who are destined for their third straight Super Bowl.

Bold Prediction: Seattle will beat Minnesota, 27-13 and be on their way to Charlotte to take on the Panthers in the NFC Divisional round.

Make sure to have your Skittles ready this weekend. Beast Mode will dominate even with the return of Minnesota’s star defensive players.

 

The Supper Series

We’ve been busy over here at Boundary Bay, planning a summer full of entertainment for Bellingham residents and visitors alike. What’s in store for this summer? You can expect good ol’ classics like our Friday Fish Fry’s, Brewers Cruises on the Bay and Happy Hour BBQ’s with Robert Sarazin Blake — but we’re switching gears and adding even more entertainment to our weekly lineup: Irish music Monday’s to start, Outdoor Improv with the Upfront on Tuesdays, acoustic open mic nights, food truck Wednesdays and The Supper Series. More details to come on these events as we near June.

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One of the things we’re most excited about, is the Boundary Bay Supper Series we’re launching this spring and continuing on into summer. Brewer Bryan Krueger, Head Chef Matt Hansen and Floor Manager Daniel Trulson, have been collaborating over the last few months to bring you a delicious, informative and cohesive series of Beer Pairings Dinners and Preview Nights. The Supper Series is geared towards those looking for an introduction into the world of food and beer pairing, with the ultimate goal to increase overall knowledge of the art of paring. Call it, courses within a course, if you will.

Bryan, Matt and Dan are professionals within their individual fields, but what’s more special, is seeing their passion and expertise unite as they prepare and collaborate for the series. Join them this Saturday, March 28th at 4p.m. for the first Supper Series Preview Night at our New Brew Facility (located right next door to Boundary Bay at 103 Railroad Ave. Bellingham, WA 98225). Enjoy hors d’oeuvres paired with a small flight of craft beer as a brief introduction to our first five course Pairing Dinner on April 11th. Preview Night menu:

  • Cedar Dust IPA with Chichirone, roasted Serrano coulis
  • Irish Red with Washed Rind cheese (cowgirl red hawk)
  • Dubbel with venison slider

Give us a call to make a reservation for Saturday’s preview: (360) 657-5593. ($6 per person, 21+ )

Fat Tuesday and Cajun Wednesday at Boundary Bay

If you missed Fat Tuesday yesterday, don’t worry. We decided to keep the special cajun menu around for one more day!

Here’s the menu.

ROAST BEEF PO’BOY

Braised beef shoulder doused in spicy debris gravy, piled on top of a soft roll with mayonnaise & Iceberg lettuce. Served with your choice side: salad, roasted potatoes, or Tim’s potato chips.  $10.99

GUMBO

A rich and hearty stew full of tender chicken thigh meat, Andouille sausage, bell peppers, onions, okra, scallops and shrimp. Seasoned with Cajun spices and a dark roux. Served with rice. $8.99

TROUT MEUNIERE

Seasoned, de-boned fresh trout, pan fried and topped with a traditional brown butter, lemon and shallot sauce with a splash of our Irish Red Ale. Collard greens simmered with ham hocks and bacon, and red beans & rice on the side. $16.99

RED BEANS & RICE WITH ANDOUILLE

Red beans slow cooked with onion, celery, bell pepper, garlic, smoked ham hocks, and Andouille sausage. Served with rice and traditional  Louisiana-style smoked sausage. $10.99

CAT FISH PO’BOY

Catfish seasoned with paprika, cayenne, thyme, oregano, blackened and served on a fresh roll with pickles, Iceberg lettuce, and a remoulade made with our Irish Red Ale. Served with your choice side: salad, roasted potatoes, or Tim’s potato chips.  $11.99

MUFFULETTA SANDWICH

Provolone cheese, smoked Mozzarella, Genoa salami, Capicola salami, and Mortadella (contains pistachio nuts) topped with an olive salad and served on a focaccia. Served with your choice side: salad, roasted potatoes, or Tim’s potato chips.  $10.99

Catfish Po'Boy

The Catfish Po’Boy

Trout Meuniere

Trout Meuniere

#BounderOn: Janet Lightner Aims for Everest

47cG-KrwQs4Jt-otiPy_dAMLYf-rpkDGOQNwKEAxS8c=w667-h1168-noGeneral Manger, adventurer extraordinaire, proud mama, community leader (you name it) Janet Lightner never ceases to inspire us. Last week, Janet packed up her belongings in two backpacks with her sights set high…quite literally. She’s headed to the high peaks of the Himalayas where she’ll complete a 19-day Everest Trek. Before she scales mountains, Janet is spending some time sight-seeing and exploring Bhutan. Her climb begins on November 7th in Kathmandu — we can’t wait to share the journey with you!

In celebration of Janet’s journey, we’ve decided to launch the #BounderOn social media campaign highlighting the outdoor, active and courage spirit of the PNW. Wherever the adventure leads, #BounderOn and share it with us online (via Twitter, Facebook or Instagram). Contest and prize details will be announced soon! 

Boundary Bay brewer puts his skills to the test

We are very excited to announce that Boundary Bay Brewer Bryan Krueger is now a Certified Cicerone®! To give you a sense of scale, there are just 29 Certified Cicerones in Washington state; Bryan is one of four in Whatcom County.

“The Cicerone® Certification Program certifies and educates beer professionals in order to elevate the beer experience for consumers.” There are 3 levels in the certification process, which include the following: Certified Beer Server, Certified Cicerone® and Master Cicerone®.

“I am very excited about utilizing this new credential and the knowledge and experience it represents to continue ‘upping the ante’ on beer quality here at Boundary Bay and in Bellingham at large!” Bryan says.

Bryan’s interest in the Cicerone program developed after General Manager Janet Lightner got involved. Janet, a Cicerone® Certified Beer Server, encouraged Bryan to take it to the next level and study to become a Certified Cicerone®, after quickly passing the Certified Beer Server online exam.

In preparation, he studied everything from beer styles to food pairings to the whole brewing process. Feeling confident enough to try the test, Bryan decided to take the last one of the summer on August 8.

The first portion of the test consisted of a three-hour written exam with three essays and several short answer questions. In the second portion of the test, Bryan demonstrated how to disassemble and clean a draught faucet. The final portion was beer tasting, the section he admittedly feared the most, yet scored the highest on after all was said and done.

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Boundary Bay Brewer Bryan Krueger examines the aroma of the Whatcom Wheat Krystalweizen.

A week prior, Bryan assembled an off-flavors-beer tasting test with the brewery staff. It didn’t go well as hoped. They did the tasting outside in the beer garden, but the wind was whipping that day, messing with abilities to perceive aromas accurately. “For consistency, tastings are best done indoors,” Bryan says.

On September 9, 2014 Bryan was informed via email he was now a Certified Cicerone®.

Since joining Boundary Bay a year ago, Bryan has written more than a half-dozen new recipes, including Cedar Dust IPA, Wonderland Belgian-Strong Golden, and Lost Giants Imperial Cascadia Dark Ale; as well as revamping several existing Boundary Bay beer styles. Bryan recipes are varied, not just one particular style.

“When I write a recipe I think about what we are trying to brew, not just in literal terms,” Bryan says. “What is the history of the beer style? How does that define the way the style is? How do we tweak the recipe to make something delicious and provide a truly unique experience for the beer-lover? And as Brewers, how can we make the best possible wort so that the yeast happy and make beautiful beer?”

He admits that he also tries to include Belgian specialty malts whenever it is appropriate because he loves the distinctive aromatic qualities that they lend to the beer.

Outside the brewery, Bryan loves to garden, fly fish, cook, mushroom hunt and camp with his family. Of course he likes to try new beers too, especially since passing the Certified Cicerone® exam.

Bryan lives in Bellingham with his wife Clare and their two daughters; Edie, 3, Althaea, 1, and an old cat named Doc.

8th Annual Compete for a Cause: Cribbage Tournament

Join us on Saturday, September 13th, and help support a valuable local non-profit by participating in our 8th Annual Compete for a Cause Cribbage Tournament. All proceeds raised will go to support Whatcom Dispute Resolution Center.  A non-profit offering conflict prevention and intervention services for businesses, organizations, individuals, and families, WDRC seeks to help community members to better manage conflict as it arises, and to learn ways to minimize the possibility of it occurring.

Cribbage is one of those games that young and old, stranger and friend can play together in good spirited fun. It’s an all-inclusive way to put a positive spin on conflict-through friendly competition. We hope you will join in the fun! All ages and experience levels are welcome, though understanding of the game is important.

The Beer Garden Bar will be open for mimosas in the morning. In the afternoon, we’ll have our BBQ & Bar open for service. You are welcome to grab some BBQ when you get a chance. Early registration is strongly encouraged (and discounted!) $25 for adults // $20 for students & seniors. Day of registration is $30. Sign up online, or in person at the Boundary Bay Bar.

The tournament will begin at 11am with 10am checkin

 


 

Left to right Andy Brew-WDRC Exec Dir Moonwater - Mike DurkeeFor Immediate Release: Mike Durkee Wins Compete for a Cause Cribbage Tournament

 Whatcom Co – The Whatcom Dispute Resolution Center (WDRC), 8th Annual Compete for a Cause Cribbage Tournament was held Saturday, September 13th in the Boundary Bay Brewery Beer Garden. With 56 competitors of all ages and skill levels, participants played 3 round robin games, followed by a heated 5 round, elimination bracket.

The 2014 Cribbage Tournament champion is Mike Durkee of Ferndale, who competed with his wife Kathleen and son Steven. Mike was awarded a gift certificate to Boundary Bay, a free Understanding Conflict workshop at the WDRC, entry to next year’s tournament, and his name engraved on the WDRC and Boundary Bay Brewery Winners’ Plaques for posterity. Mike’s victory was well deserved, as he went home with 2nd place in last year’s tournament after a narrow defeat by Matt Owings. Andy Brew of Bellingham took second at this year’s tournament.

The cribbage tournament, which is one of a kind here in Whatcom County, included a raffle and the opportunity to engage with WDRC staff, board members, and volunteers to learn more about the WDRC. The proceeds of almost $1,500 will benefit the WDRC and their mission to provide and promote collaborative and constructive approaches to conflict through mediation, training, facilitation, and community education. The WDRC is grateful to Boundary Bay Brewery for sponsoring and hosting this successful annual event and to all of the returning and new participants.

For individuals who missed the Cribbage Tournament, it is not too late support the WDRC. Join the Center in celebration at the 12th Annual Peace Builder Awards Gala, November 14th 2014 at 5:30, at the Bellingham Cruise Terminal. More information and tickets can be found at www.whatcomdrc.org.

The WDRC is a non-profit dedicated to providing and promoting constructive and collaborative approaches to conflict through mediation, training, facilitation, and community education. More information can be found at www.whatcomdrc.org or by calling 676-0122.

 

 

 

An Evening Sail Aboard the Zodiac

If you’ve spent time in Bellingham, chances are you’ve caught sight of the the 160ft. Schooner Zodiac crossing the Bay. When The Zodiac Crew suggested a beer and dinner sail this August, Boundary did not hesitate to hop on board. Tuesday, August 5th Boundary and 50 passengers set sail for a pairing cruise aboard the historic,1924 yacht — hopefully the first of many to come.

The Zodiac, restored to the glory of her younger days, is a testament to the majesty and beauty of classic wooden yachts. Her decks are spacious and practical, her sails trimmed and powerful. Her main mast towers over twelve stories high and she proudly boasts the largest working mainsail on the western coast. When you look down her rails, you see polished brass and gleaming brightwork. Her lines are coiled and hung on the rails and the rigging is taut and fast.

Boundary Brewer, Bryan Krueger, connected with Zodiac Chef, Miranda Krone, to devise a four-course dinner featuring Boundary Seasonals paired with complimentary plates. As the sun set beyond the bay, the view of varnished mahogany, oak and teak coupled eloquently with the taste of fine crafted ales and decadent cuisine. The setting was phenomenal, the atmosphere paradisiacal. You can practically savor the tastes and the good vibes of the adventure in the photographs captured by Jonathan Kull. Click the images to look through the gallery!

  1. Not Shawn’s Saison + Peach heirloom tomato salad with toasted pine nuts and aged gouda with red wine vinaigrette.
  2. Mosaic Single Hop Pale + Tequila-lime shrimp and grits.
  3. Scotch Ale +  Blackberry BBQ ribs with garlic mashers and haricots verts.
  4. Batch 5,000 Imperial Porter + Maple creme carmel infused with Porter.

We’ll be sure to let you know when the next cruise sets sail!

Purple & Gold Wine & Brews Cruise

Screen Shot 2014-07-15 at 2.39.16 PMBreak out the Purple & Gold and hop aboard DAWGS! Join Boundary Bay & Chateau Ste Michelle for a two hour Wine & Brews Cruise around Bellingham Bay. The date is set for Sunday, July 27th 6:30-8:30; boarding from the Alaska Ferry Terminal in Fairhaven between 6 & 6:15.

Sip Chateau Ste. Michelle wines in the company of senior director of winemaking Bob Bertheau. Bertheau’s father, Rene Bertheau, who played on the ’56 and ’57 Husky Football team, will also attend. Boundary Bay Brewery, owned by alum Ed Bennett (’73, M.B.A. ’78), will supply the suds. Delicious appetizers, good conversation and beautiful views add to this unforgettable and fun-filled evening with Bellingham Huskies. 

You don’t have to be a husky to take part in the fun (but must love Dawgs!) Tickets are $30 for UWAA members and $40 for non-members. Make your reservation today through the UW Alumni Association or by Calling Jeunai Dotson (206) 685-3682