Boundary Bay Brewery Dunkles Bock
We’ve got some great menu specials for you today here at Boundary Bay Brewery! You know we love supporting other local businesses and we’re excited to offer you local bratwurst from Hemplers and locally made ciabatta by Avenue Bread! Come try Dunkles Bock (our Spring seasonal beer) and one of our tempting specials:
BRATWURST:
Hempler’s quarter-pound bratwurst on a toasted stadium roll with sauerkraut, chopped onions, and stone-ground mustard. Your choice of roasted potatoes, house salad, or Tim’s Cascade potato chips. $7
TURKEY, BACON, SWISS:
Natural turkey breast, bacon, and melted Swiss cheese on an Avenue Bread ciabatta roll with ranch dressing, green leaf lettuce, tomato, and red onion. Your choice of roasted potatoes, house salad, or Tim’s Cascade potato chips. $9
CHICKEN POT PIE:
Dumpling style. Carrots, pearl onions, peas, and chicken cooked in a creamy chicken gravy. Topped with biscuit dough and baked until golden brown. $6
Nancy, thank you for your advice, your knowledge and your continued support of Boundary Bay Brewery and local business in general. Cheers!
While I strongly support the idea of buying local, the word “locavore” has a specific meaning. (You used Bellingham locavore as a tag on this article.) It describes someone who eats only locally produced food. While Hemplars is a local business (and worthy of support for that reason), their food is not local at all, so doesn’t really meet the “locavore” criteria. I’m not sure where their bratwurst comes from, but they told me their bacon comes from Ireland.
Avenue Bread is a little better, since many of their ingredients are at least regional (produced in WA state), if not strictly local.
Please, let’s keep the idea of “locavore” meaningful. If you’d like some help creating a truly locavore menu to go with your great beers, just let me know. I’d be happy to help.